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@shelbymindx: Não deixe as pessoas se aproveitarem do seu bom coração... #thomasshelby ##motivação #reflexão #status #fyp

SHELBY MIND
SHELBY MIND
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Friday 03 July 2026 22:32:26 GMT
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taniavaleria02
🦅🦅 Tânia❤️🔐🇧🇷 🦅🦅 :
verdade
2026-07-16 16:15:44
1
mariaedna193
Maria🌸 Edna🌸 :
Eu sou aprova viva
2026-07-04 02:57:47
1
val766936
val :
verdade
2026-07-04 11:02:00
1
roselimoreira186
rose :
exatamente
2026-07-03 23:27:26
1
neucina.nogaroli
Nelcina Nogaroli :
Eu também aprendi das piores formas 😔
2026-07-04 22:28:55
1
roselimoreira186
rose :
show
2026-07-03 23:27:29
1
douglasmoraes025
Douglas moraes :
🙏🙏🙏🙏
2026-07-04 02:53:25
1
rogrio.da.silva.v2
Rogério da Silva Veloso Veloso :
❤️❤️❤️
2026-07-03 22:55:44
0
user5321462010807
Hebnério de Rich :
😳😳😳
2026-07-13 15:53:21
1
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Chicken alfredo tacos 🌮 For the chicken 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking For the Alfredo sauce: 2 tbsp butter 1 tbsp all purpose flour 2 cloves fresh garlic, minced 1 cup unsweetened heavy whipping cream Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1/2 cup milk 3/4 cup Parmesan cheese, freshly grated To assemble 15-16 mini tacos 1 cup mozzarella cheese Oil for lightly frying the tacos 1/4 cup parsley, freshly chopped for garnish Method Marinate the chicken with salt, black pepper, smoked paprika, garlic powder, onion powder, Italian seasoning, lemon juice, and oil for 20–30 minutes. Cook until golden and set aside. In the same pan, melt the butter and sauté the garlic. Whisk in the flour, then add the heavy cream and milk. Season with salt, black pepper, and garlic powder. Simmer until slightly thickened, then stir in the Parmesan until smooth. Add the cooked chicken to half of the sauce and toss to coat. Reserve half for later . Fill each tortilla with mozzarella, the chicken Alfredo mixture, and a little more mozzarella. Fold and pan-fry until golden and crispy on both sides. Garnish with fresh parsley and serve with extra Alfredo sauce for dipping. #Recipe #tacos #alfredochicken
Chicken alfredo tacos 🌮 For the chicken 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking For the Alfredo sauce: 2 tbsp butter 1 tbsp all purpose flour 2 cloves fresh garlic, minced 1 cup unsweetened heavy whipping cream Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1/2 cup milk 3/4 cup Parmesan cheese, freshly grated To assemble 15-16 mini tacos 1 cup mozzarella cheese Oil for lightly frying the tacos 1/4 cup parsley, freshly chopped for garnish Method Marinate the chicken with salt, black pepper, smoked paprika, garlic powder, onion powder, Italian seasoning, lemon juice, and oil for 20–30 minutes. Cook until golden and set aside. In the same pan, melt the butter and sauté the garlic. Whisk in the flour, then add the heavy cream and milk. Season with salt, black pepper, and garlic powder. Simmer until slightly thickened, then stir in the Parmesan until smooth. Add the cooked chicken to half of the sauce and toss to coat. Reserve half for later . Fill each tortilla with mozzarella, the chicken Alfredo mixture, and a little more mozzarella. Fold and pan-fry until golden and crispy on both sides. Garnish with fresh parsley and serve with extra Alfredo sauce for dipping. #Recipe #tacos #alfredochicken
Mini highland cows available and ready to go $800 each, delivery and shipping services available. #MiniHighland #MiniCows • • #HighlandCattle
Mini highland cows available and ready to go $800 each, delivery and shipping services available. #MiniHighland #MiniCows • • #HighlandCattle
it’s DELISH! trust 🤝 Easy Teriyaki Chicken Rice Bowls Ingredients * 2 cups rice * 1 (13.5 oz) can full-fat coconut milk * 1 can water (use the empty coconut milk can to measure) * 2 chicken breasts * Teriyaki sauce (I use the Aldi brand!) * Paprika * Garlic powder * Onion powder * Salt & pepper * 4 mini cucumbers * 1 avocado * 1 lime * Olive oil Instructions 1. Preheat your oven to 450°F. 2. Lightly coat a sheet pan with olive oil, making sure to cover the bottom and sides (I like using a brush for this). 3. Add the 2 cups of rice, the can of coconut milk, and 1 can of water to the sheet pan. Stir everything together, then cover tightly with aluminum foil—you want it sealed well so the rice steams. 4. Bake the rice for 10 minutes. 5. While the rice starts cooking, cut the chicken into bite-sized pieces. Season with paprika, garlic powder, onion powder, salt, and pepper. Toss with teriyaki sauce until well coated. 6. Spread the chicken onto a second sheet pan. 7. After the rice has baked for 10 minutes, add the chicken to the oven. Bake both for 15 more minutes (the rice will cook for 25 minutes total). 8. While everything cooks, dice the cucumbers and avocado. Toss with the juice of 1 lime and a pinch of salt. 9. Assemble your bowls with the coconut rice, teriyaki chicken, and cucumber-avocado mixture. Drizzle with extra teriyaki sauce before serving—it makes it even better! 🤤
it’s DELISH! trust 🤝 Easy Teriyaki Chicken Rice Bowls Ingredients * 2 cups rice * 1 (13.5 oz) can full-fat coconut milk * 1 can water (use the empty coconut milk can to measure) * 2 chicken breasts * Teriyaki sauce (I use the Aldi brand!) * Paprika * Garlic powder * Onion powder * Salt & pepper * 4 mini cucumbers * 1 avocado * 1 lime * Olive oil Instructions 1. Preheat your oven to 450°F. 2. Lightly coat a sheet pan with olive oil, making sure to cover the bottom and sides (I like using a brush for this). 3. Add the 2 cups of rice, the can of coconut milk, and 1 can of water to the sheet pan. Stir everything together, then cover tightly with aluminum foil—you want it sealed well so the rice steams. 4. Bake the rice for 10 minutes. 5. While the rice starts cooking, cut the chicken into bite-sized pieces. Season with paprika, garlic powder, onion powder, salt, and pepper. Toss with teriyaki sauce until well coated. 6. Spread the chicken onto a second sheet pan. 7. After the rice has baked for 10 minutes, add the chicken to the oven. Bake both for 15 more minutes (the rice will cook for 25 minutes total). 8. While everything cooks, dice the cucumbers and avocado. Toss with the juice of 1 lime and a pinch of salt. 9. Assemble your bowls with the coconut rice, teriyaki chicken, and cucumber-avocado mixture. Drizzle with extra teriyaki sauce before serving—it makes it even better! 🤤
اي والله 😂 #ترند #اكسبلورexplore #fyp #f
اي والله 😂 #ترند #اكسبلورexplore #fyp #f
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Tout le monde l’a traité de lâche… jusqu’à ce qu’ils découvrent la vérité. #respect #tiktokfrance
Tout le monde l’a traité de lâche… jusqu’à ce qu’ils découvrent la vérité. #respect #tiktokfrance

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