@Lingcooks4u
Region: US
Friday 03 July 2026 23:23:10 GMT
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@Lingcooks4u :
The secret to silky steamed egg: Use warm water (not cold, not boiling) and strain the egg mixture. The ratio is key – 1 part egg to 1.5 parts water. Covering the plate with plastic wrap or a lid prevents water droplets from falling onto the surface, keeping it smooth. A tip for the clams: Don't overcook them during the first blanching – the moment they open, take them out. They'll finish cooking during the steaming. This dish is often served at family gatherings or special occasions – it looks elegant, but it's actually very forgiving and fun to make. 🐚🥚
2026-07-03 23:23:22
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BeardsForQueers :
I can't wait to start cooking some of these
2026-07-08 01:21:37
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