Chef Moe
Region: US
Friday 03 July 2026 23:35:03 GMT
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thecookeycompany :
Moe….i attempted this twice this morning and my dough is so dry and just doesn’t want to come together right. I’m doing everything you said 😭 What am I doing wrong? maybe 3.5 cups of bread flour is too much?? I need guidance
2026-07-09 17:49:28
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El_Belle :
Can you give some instructions on how to mix and knead if you don’t have a mixer?
2026-07-09 17:05:20
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Mark from Montreal 🇨🇦 :
Before everyone gets their political knickers in a knot. Chef is referring to All Trumps Flour” it’s a brand of flour that is not connected to DJT or his family. It’s used in baking - just google it so you are informed - Another great video Chef Moe!
2026-07-04 16:07:36
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michaell1269 :
Trumps flour is the best
2026-07-04 00:12:29
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💚Alyssa💚 :
Can you show some unique ways to use a sourdough starter? I started one to cut down on starch costs. Working great but I do t fully understand manipulating it.
2026-07-09 17:12:31
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Tim Keen :
I worked in an Italian restaurant when I was 16, we made dough this way, you just brought back memories
2026-07-09 12:44:43
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limau :
can you do halal recipes?
2026-07-09 16:23:09
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🍔 Dave’s Classic 🍔 :
This guy’s thanksgiving videos are gonna do legendary numbers
2026-07-04 17:55:50
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justvibing :
My old boss would use honey in the water yeast mixture because he swore it led to better browning on the crust. I have no idea if that’s true but I haven’t changed his recipe 😂
2026-07-04 00:30:24
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Alejandra Green337 :
When ever my kids ask what’s for dinner, I make sure they know it’s a Chef Moe recipe and they are excited
2026-07-03 23:56:48
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Joey aka Giddygeeker :
Can you do a video on maybe what spices or cooking staples you would buy if you had $5-10? Maybe from aldi or dollar tree?
2026-07-03 23:58:16
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guitardudester :
Your hat collection is on point
2026-07-09 05:50:27
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special mel :
can I hand mix it because I don't have a mixer
2026-07-04 03:23:19
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💙Jillypooh💙 :
Now can you teach us how to shape the dough out into a pizza? My husband always struggles
2026-07-04 01:37:03
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dippedinsilver1974 :
Man I wish your videos were around when I was working with low income families. Part of my job was to go shopping with them and help them get the most out of their grocery budget. I’m sure a lot of people benefit from your advice. Thank you for what you do!
2026-07-04 02:31:13
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Melissa :
thank you for these. we have a very large family having to make it on bare bones for who knows how long. mama is stressed and these recipes give me hope
2026-07-04 00:23:29
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Richard P686 :
I'm impatient and usually don't let it proof for more than a couple of hours. Last time I let it rest in the fridge for 24 hours and it made a world of difference in texture and ease of forming a crust.
2026-07-04 00:41:13
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CRUZKNTRL aka Gary 🤓🇵🇷 :
I will be using the All Harrises flour instead. Before ya’ll come for me. I know it’s a the name of the flour. Relax. It’s just a joke.
2026-07-04 21:51:52
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rachiemee :
I haven’t made pizza dough in the last couple of months but now I’m definitely thinking I’m gonna have to do some up once the weather gets cooler and have the grandkids over to get their first pizza making lesson with me 🙃
2026-07-04 00:22:28
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Smokey :
never use anything named all trump
2026-07-04 19:42:18
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Matthew :
You’re the goat bro❤️🩹❤️🩹
2026-07-03 23:38:24
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Kerry :
WhatsApp Trump flour? Did I hear that right ?
2026-07-03 23:53:58
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shorty956 :
I never miss a Chef Moe tiktok it's like my daily dose of positivity.
2026-07-03 23:51:51
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paulhardison :
didnt know Trump made flour. lol.
2026-07-04 12:06:43
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jmatt.81 :
Loves all your videos, quick question… when I let it rest for 24+ hours and try to stretch it out to make the pizza it always springs back. What am I doing wrong?
2026-07-03 23:54:06
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