@heidishomadebread: Sourdough beginner recipe that works EVERY time!!! 100g active starter 325g filtered water 500g bread flour 10g salt So good!!! #sourdough #bread #beginnerbaking

Heidi’sHoMadeBread
Heidi’sHoMadeBread
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Region: US
Saturday 04 July 2026 00:01:02 GMT
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lally32685
Lala52818 :
can I use this recipe for inclusions????
2026-07-05 13:15:26
2
shay454647
Shay12❤️ :
Is that really sourdough though?
2026-07-04 03:02:25
1
germanheartbeat13
Germanheartbeat1 :
I use the recipe all the time , what is your water temperature?
2026-07-13 11:58:41
0
sarahmichelle0626
Sarah Michelle Casarez :
My crust is always super hard. Any recommendations?
2026-07-04 03:36:36
0
drtdoc
drtdoc :
How long do you usually bulk ferment after your last set of stretch and folds. TY❤️
2026-07-10 04:00:43
1
user4467070182225
KC1973 :
so, dumb question.... does the size/shape of bowl matter? It seems like my dough spreads out instead more than rising into a dome.
2026-07-14 23:10:15
1
ajbaker286
ajbaker286 :
I’m going to try this recipe right now. I’ve been doing 100/390/510/10 and I don’t get the pillowy at all. I get sticky and super relaxed dough.
2026-07-10 10:26:25
1
luluscookiesandcandles
Lulu's Cookies and Candles :
Thank you for sharing and replying 🙏!
2026-07-04 16:39:28
1
bflymd
user8302904295175 :
What is the ratio you feed your starter? Have been doing 1:1:1 and think it needs more flour.
2026-07-04 10:56:35
1
trumpbowser
TrumpBowser :
68 degrees in my house Ac on but its 95 outside
2026-07-05 16:19:17
1
mami_redd
mami_redd :
Yeah I need to try 325g of water, bc the 350g I feel is too hydrated for my area. It’s hot here and idk ot doesn’t feel right during stretch and folds. It relaxes too much.
2026-07-04 07:18:09
2
peteandgerrys
Pete & Gerry’s Eggs :
this bread journey? healing in layers 👏
2026-07-06 18:29:31
1
roots.rituals.home
Roots & Rituals Home :
I'm going to try this !!!! any other advice with this recipe ?
2026-07-04 04:03:46
1
swtfe2020
swtfe2020 :
Standard sourdough recipe
2026-07-06 02:57:06
0
mjp519
HealthyGoldStar :
What size bowl is that
2026-07-06 02:24:55
1
brownacb
Brownacb :
Nice job
2026-07-04 01:37:59
0
luluscookiesandcandles
Lulu's Cookies and Candles :
500g flour makes 2 loaves?
2026-07-04 16:35:46
2
germanheartbeat13
Germanheartbeat1 :
Another question, do you add the salt and starter after the 1hr rest or you add this right from the beginning?
2026-07-13 12:00:51
0
mamatav75
Mamatav75 :
My kitchen runs around 75 in the summer and it’s killing my bread making confidence 😅
2026-07-18 20:10:33
0
user781291080
Wiessser65 :
😳😳😳
2026-07-04 05:59:52
0
susanrice97
susanrice97 :
😁😁😁
2026-07-04 13:00:33
1
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