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@yue.amv: Horimiya Is So Peak! #horimiya #animefyp #animeedit #shootasqd #tenshisq

Yue
Yue
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Region: AU
Saturday 04 July 2026 00:27:52 GMT
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Comments

doomertheloser
i need a cig :
wish they kept the way he looked here, they turned him so basic 💔
2026-07-05 01:22:33
1236
lowk_blind0_0
lowk_blind0_0 :
No ratio ts peak
2026-07-07 01:05:12
0
eatsuki45
konekofan63 :
didnt they crack ep 7
2026-07-05 00:56:43
957
stranger.v2
Stranger :
please wipe my memory so i can watch this again😭
2026-07-04 23:21:50
93
sean.lovesyou
Miyamura Izumi :
but still no s2...
2026-07-04 18:05:31
1092
funkymonkey8644
Holden😐 :
Should I watch?
2026-07-04 16:02:50
446
busaga34
busaga :
all this just to remind me how lonely my ahh is
2026-07-06 22:15:46
5
frosty_.ig
JustFrostyy :
should I watch horimiya or tqq
2026-07-06 14:29:44
7
2ba.na.na.na
2ba na na na! :
He never should have cut his hair!
2026-07-05 15:44:25
20
taym_ego
Taym_DE3TH♤N3TE♤ :
why you laughing bro were both single
2026-07-04 19:05:46
46
lancelot212011
LANCELOT :
I HAVEN'T WATCH IT YALL SHOULD I WATCH IT?
2026-07-05 15:08:44
6
drabner17
Abner :
Horimiya its peak
2026-07-06 02:26:47
6
dav1d_mart1n3ze
Ricardo | Middle Big Bro⛓️🔗 :
mf is saying it like it's the most obvious thing in the world💔😭
2026-07-04 16:55:08
11
simplebrayy
ブレイデン :
Is this a sign to rewatch for the fourth time?🥹
2026-07-05 06:21:53
17
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Shaping the bread loaves the letting them rise before baking. Bread is something we eat everyday and that’s ok when it’s homemade and full of nutrients. This is my momma’s bread recipe. Enjoy! Find this recipe below and also on my website www.myeverydayordinarylife.com. Mamaw's Homemade Bread Ingredients: 3 cups lukewarm water 2 tbps sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it's time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it's sticks to your fingers, add more flour. If it doesn't stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it's ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #dough #bake #Recipe
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