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@hani.5550: استراحة ابوخالد للإيجار اليومي بالشفا ذي غزال

Hani
Hani
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Region: SA
Saturday 04 July 2026 01:01:31 GMT
1900
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abonwaf812
حمد المطيري :
كم عليها سعر يومي
2026-07-05 07:53:04
0
user77313413617074
سوسو :
معك وسيطه عقاريه ممكن اتعامل معكم
2026-07-04 11:49:32
0
fhzmsh
fhzmsh🌹ام محمد🌹 :
بكم شهري
2026-07-04 15:32:34
0
mahmm43
معلم مشبات وشوايات وحفر المندي :
👍👍👍
2026-07-04 08:34:11
0
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Loaded Purple Sweet Potatoes – Recipe Below – this is my new fav sweet potatoes dinner, inspired by Blue Zone on Netflx. I finally got the purple sweet potatoes and they are lush – you can get them from M & S or online at Ocado. I loaded mine up with herby yogurt, crispy chickpeas and pickled onions. Delish and MEGA healthy. Enjoy x JGS Serves 2 For the potatoes 2 purple sweet potatoes 1 tbsp olive oil A knob of butter Chilli sauce to serve Pickled onions to serve Salt and pepper For the chickpeas 1 x 400g tin chickpeas, drain, rinsed and dried 2 tbsp olive oil 2 tsp Cajun seasoning 1 tsp garlic powder 1 tsp smoked paprika For the herby yogurt 2 handfuls of finely chopped soft herbs leaves – I used a mix of dill, mint and parsley The juice of ½ a lemon 1 clove garlic, grated ¼ green chilli, grated 300g yogurt 1. Preheat the oven to 200c fan. Rub the oil all over the sweet potatoes and season with salt. Pop into a roasting tin and roast for 45 mins – 1 hour or until tender. 2. Meanwhile, pop the chickpeas onto a baking sheet. Add the oil, spices, and plenty of salt. Toss together and cover very loosely with tin foil - this stops any exploding in the oven. Roast with the potatoes for 30-35 minutes or until crispy. 3. Mix everything for the yogurt together in a mixing bowl with a good pinch of salt. 4. Slice open the purple sweet potatoes. Add the butter and season the inside with salt and pepper. Top with the yogurt, crispy chickpeas and pickled onions. Serve immediately with as much chilli sauce as you like. #veggiedinnerideas #quickdinnerrecipes #purplesweetpotato #loadedsweetpotatoes #stuffedsweetpotato
Loaded Purple Sweet Potatoes – Recipe Below – this is my new fav sweet potatoes dinner, inspired by Blue Zone on Netflx. I finally got the purple sweet potatoes and they are lush – you can get them from M & S or online at Ocado. I loaded mine up with herby yogurt, crispy chickpeas and pickled onions. Delish and MEGA healthy. Enjoy x JGS Serves 2 For the potatoes 2 purple sweet potatoes 1 tbsp olive oil A knob of butter Chilli sauce to serve Pickled onions to serve Salt and pepper For the chickpeas 1 x 400g tin chickpeas, drain, rinsed and dried 2 tbsp olive oil 2 tsp Cajun seasoning 1 tsp garlic powder 1 tsp smoked paprika For the herby yogurt 2 handfuls of finely chopped soft herbs leaves – I used a mix of dill, mint and parsley The juice of ½ a lemon 1 clove garlic, grated ¼ green chilli, grated 300g yogurt 1. Preheat the oven to 200c fan. Rub the oil all over the sweet potatoes and season with salt. Pop into a roasting tin and roast for 45 mins – 1 hour or until tender. 2. Meanwhile, pop the chickpeas onto a baking sheet. Add the oil, spices, and plenty of salt. Toss together and cover very loosely with tin foil - this stops any exploding in the oven. Roast with the potatoes for 30-35 minutes or until crispy. 3. Mix everything for the yogurt together in a mixing bowl with a good pinch of salt. 4. Slice open the purple sweet potatoes. Add the butter and season the inside with salt and pepper. Top with the yogurt, crispy chickpeas and pickled onions. Serve immediately with as much chilli sauce as you like. #veggiedinnerideas #quickdinnerrecipes #purplesweetpotato #loadedsweetpotatoes #stuffedsweetpotato
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الاخت هي الام.🤍 #الواثق_بالله #الاخت #fyp #كلام_من_القلب
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#اغاني قديمه #ذكريات#زمان#_1980
#اغاني قديمه #ذكريات#زمان#_1980

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