@alkont.badr:

alkont.badr
alkont.badr
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Region: SA
Saturday 04 July 2026 01:38:12 GMT
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mznx630
سحابه💕 :
هاذا حبيبي سوالي قلب بسماء
2026-08-09 21:25:05
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f.l507
شغّب . :
اذا لمسته في رمضان بلغلط
2026-08-09 21:47:57
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ssmss481
ssmss :
رسم قاب بالطائره
2026-08-09 08:48:49
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ahmed.a5216
Ahmed A :
🌹
2026-08-09 16:54:17
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user1630537
چیف الیاس تراونی :
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2026-08-09 02:31:39
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gamila4859
GAMILA💕 :
❣️
2026-08-09 21:20:31
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Strawberry bars🍓❤️ you can find the full recipe below and on my substack! Ingredients Dough: - 1/2 cup @ChallengeButter unsalted butter, softened - 1 cup granulated sugarwberry bars - 2 large eggs - 1/2 tsp vanilla extract - 1/2 tsp almond extract - 1 3/4 cups all-purpose flour - 1 tsp cinnamon - 1/2 tsp baking powder - 1/2 tsp salt Strawberry Filling: - 2 1/2 cups strawberries, hulled and diced - 1/4 cup granulated sugar - 1 tbsp lemon juice - 1 tosp corn starch + 2 tosp water, mixed together Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions: - To make the strawberry filling: In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5-8 minutes, stirring occasionally, until the strawberries start to break down. - In a small bowl, whisk together the cornstarch and water to make a slurry. Pour into the strawberry mixture and stir well. - Cook for 1-2 more minutes until the filling thickens and looks glossy. Remove it from the neat and let it cool. strawberry bars - Preheat the oven to 350°F. Line an 8x8 pan with parchment paper. Set aside. - In a bowl, combine the flour, baking powder, cinnamon and salt. Set aside. - In a medium bowl, cream together the butter and sugar for 3-5 minutes. - Add the eggs, vanilla, and almond extract, mixing until fully combined. - Add the dry mixture and mix until just incorporated. Reserve 1/3 cup ot dough. - Press the remaining dough into the prepareo pan and top with strawberry filling. - Drop the reserved dough in small pieces over the filling. - Bake for 45-50 minutes or until golden brown. Let the bars cool completely. - Whisk together the powdered sugar and milk to make the glaze and drizzle over the bars. #bakingtiktok
Strawberry bars🍓❤️ you can find the full recipe below and on my substack! Ingredients Dough: - 1/2 cup @ChallengeButter unsalted butter, softened - 1 cup granulated sugarwberry bars - 2 large eggs - 1/2 tsp vanilla extract - 1/2 tsp almond extract - 1 3/4 cups all-purpose flour - 1 tsp cinnamon - 1/2 tsp baking powder - 1/2 tsp salt Strawberry Filling: - 2 1/2 cups strawberries, hulled and diced - 1/4 cup granulated sugar - 1 tbsp lemon juice - 1 tosp corn starch + 2 tosp water, mixed together Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions: - To make the strawberry filling: In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5-8 minutes, stirring occasionally, until the strawberries start to break down. - In a small bowl, whisk together the cornstarch and water to make a slurry. Pour into the strawberry mixture and stir well. - Cook for 1-2 more minutes until the filling thickens and looks glossy. Remove it from the neat and let it cool. strawberry bars - Preheat the oven to 350°F. Line an 8x8 pan with parchment paper. Set aside. - In a bowl, combine the flour, baking powder, cinnamon and salt. Set aside. - In a medium bowl, cream together the butter and sugar for 3-5 minutes. - Add the eggs, vanilla, and almond extract, mixing until fully combined. - Add the dry mixture and mix until just incorporated. Reserve 1/3 cup ot dough. - Press the remaining dough into the prepareo pan and top with strawberry filling. - Drop the reserved dough in small pieces over the filling. - Bake for 45-50 minutes or until golden brown. Let the bars cool completely. - Whisk together the powdered sugar and milk to make the glaze and drizzle over the bars. #bakingtiktok

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