Mr.ChimeTime
Region: US
Saturday 04 July 2026 02:06:11 GMT
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alexandros :
Not prepared for this to end
2026-07-04 02:09:33
82
chefLiambro :
please for the love of god use metric measurement when baking and not imperial measurement
2026-07-05 00:09:36
15
H :
Which cookbook you doing next? Not ready for this series to end
2026-07-04 02:13:13
25
Ruko(🔑🌙) :
my sister is 11..m
2026-07-04 03:19:57
5
Cameron Burns :
skill issue as always
2026-07-05 15:06:43
6
user1032283121586 :
We need the Gordon collab
2026-07-04 02:10:25
13
Kozyboyroy :
Just sat here for 3 hours and watched the whole series
2026-07-05 00:03:53
3
Lewis Archer :
First. How'd I get here?
2026-07-04 02:07:54
2
Toss :
if you haven't been told enough thank you for doing this as always
2026-07-04 04:29:27
9
jimmyD123 :
my sister is 11
2026-07-04 02:10:45
4
Bree 💕🌻 :
Okay hear me out alittle bit more cream filling in the middle next time instead of chocolate icing do a cream cheese butter cream with lemon zest
2026-07-04 06:44:09
3
Dee83 :
you can always take dental floss to separate the cake 😏
2026-07-04 15:40:32
1
King.James74 :
I’m early
2026-07-04 02:11:09
0
Sportify🔥 :
my sister is 12🤣
2026-07-04 03:01:30
2
𝚆𝚒𝚣𝚣𝚢 :
Day 109 going strong!!!🙏🙏
2026-07-04 02:10:54
2
Ron don :
Bro you actually follow cooking 🍳 directions 🗺️good
2026-07-04 02:17:00
0
(A2) ⭐️🥷🏽💵 :
It’s ok
2026-07-04 02:41:44
0
☆𝓝𝓲𝓵𝓪𝓱☆ :
My sister literally fresh out of high school
2026-07-05 03:58:02
0
LeesaahLisa :
If you used baking chocolate you have to make you use the level of sweetened you need. That chocolate looked like dark chocolate which can be bitter. If you were making a ganache it should be smoother not so textured. You did a very good job overall on this one 👏
2026-07-06 04:05:24
0
Toni Adams :
your pan was too big. you need a greater sponge to filling ratio.
2026-07-04 08:11:03
0
MurphieTheGray :
cow patty...
2026-07-04 03:09:26
0
Tash :
Smaller baking tin as sponge too thin. More cream in the middle too ❤️
2026-07-04 11:10:34
1
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