@bypamellaa: Nunca vamos esquecer dessa copa 🇧🇷💛

By Pamella

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Region: BR

Saturday 04 July 2026 02:58:41 GMT

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Comments

Glenda 🍒 :

Orgulho de dizer que acompanho desde 2017 e hoje tem até filho 🥹🤏

2026-07-04 03:03:29

4847

Sarah :

Eles formaram uma família muito linda

2026-07-04 03:02:57

1611

lala :

amo ver pai fazendo papel de pai

2026-07-04 13:41:42

713

kaylane_crf❤️ :

só de lembrar que acompanho desde do começo

2026-07-04 03:03:00

309

Ketlin Cristine :

Pq a tati ainda n foi ver

2026-07-09 19:14:17

42

Micaele Lima :

acho que eu nasci pra ver a Pam mamãe

2026-07-04 03:07:48

59

a_ferreira :

Tão bom ver sua família formadimha pam!🥰🥰🥰

2026-07-04 03:02:11

26

Nathali Lourente :

porque eu sinto uma paz em ver ela feliz

2026-07-04 08:52:42

43

Paloma Souza :

gente ela acabou de ganhar o baby as vezes não recebe pessoas é proteger o filho provavelmente ele ainda não tomou algumas vacinas

2026-07-20 16:41:50

6

Sandiely Sandy :

pam!🥰🥰🥰

2026-07-17 16:04:48

1

nerd :

A importância do pai presente 💚

2026-07-10 20:36:54

10

Juliana :

a Pam nasceu pra ser mãe 😭🥰

2026-07-05 11:15:01

14

wxp_Isax :

amando a nova fase da pam, merece toda felicidadee

2026-07-04 03:02:03

0

ana carolina :

Faz mais vídeos assim Pampam ❤️😭

2026-07-05 01:06:02

5

Lala😻 :

essa fase é difícil, mais é a melhor, dps vai crecer e acaba .. aproveita muito cada momento 🥹❤️

2026-07-10 03:41:52

2

história, de ia :

o papel de parede, qui nostalgia lembrei da minha infância amava assitir esse desenho 😍❤️

2026-07-13 11:48:41

2

~ℳ𝒶𝓇𝒾𝒶𝒽🐆 :

Gente que bb lindo 🤩 mds

2026-07-15 20:30:23

1

Na hee-do :

Amo quando o Pai faz a parte dele sem achar que está “ajudando “♥️

2026-07-19 12:00:50

2

hadassaadv :

Aproveita! Passa muito rápido (todo mundo me falava isso e eu achava que não ia passar nunca e que nunca mais dormiria a noite toda, mas passa rápido sim kkk)

2026-07-05 02:41:33

4

yasmin colombo :

de onde é a calça diva????

2026-07-18 04:17:32

1

fabyanall :

Ela virou uma mãe tão lindaaa

2026-07-12 03:12:56

1

To see more videos from user @bypamellaa, please go to the Tikwm homepage.

Other Videos

Boxing Day Smash Stuffing Tacos If you've got Christmas dinner leftovers and a packet of stuffing mix in the cupboard this is honestly going to be the best thing you eat on Boxing Day! Sage & Onion Stuffing in crispy Tacos, topped with my creamy cabbage and leek, some roast chicken (or Turkey) and a good glug of gravy! Just have them with chips if you're tired of making roasties and serve them with a bowl of gravy for dunking! I've written up the recipe for the tacos below and I've also added my creamy cabbage and leek, in case you forgot to save it last time...because that one NEEDS to be on the menu! A x Makes 8 Tacos Large roast chicken 170g Sage & Onion Stuffing Mix 500ml boiling water 8 mini tortilla wraps Chicken Gravy For the cabbage and leek: 40g butter 2 Sainsbury's leeks finely sliced 6 savoy cabbage leaves, tough stem removed and finely sliced 1 tbsp plain flour 200ml chicken stock 1 tsp Sainsbury’s dijon mustard 120ml single cream Salt and ground black pepper Pre-heat the oven and cook your roast chicken according to packet instructions. Make the cabbage & leeks (recipe in the comments) Place the stuffing mix into a bowl and stir in the boiling water. Leave to rest for 10 minutes. Carve the chicken and make up the chicken gravy. Heat a good glug of oil in a non-stick pan. Use the back of a spoon to spread a thin layer of stuffing on the tortillas, right up to the edges. Place the taco, stuffing side down in the hot oil and fry on a medium heat for around 4 minutes on a medium heat, pressing the top down regularly with a spatula, to help it crisp up. Flip it over and fry the other side for a couple of minutes. Top with creamy cabbage and ledk, roast chicken and a drizzle of gravy. Fold it in half and serve! CREAMY CABBAGE & LEEK Feeds 4 as a side 40g butter 2 leeks finely sliced 6 savoy cabbage leaves, tough stem removed and finely sliced 1 tbsp plain flour 200ml chicken stock 1 tsp dijon mustard 120ml single cream Salt and ground black pepper Melt the butter in a large, non-stick frying pan Add the leek and cabbage and fry on a medium heat for 5-7 minutes, stirring regularly until soft. Stir in the flour on the heat for a minute until bubbling. Add half the stock and stir until it comes to the boil. Add the remaining stock and do the same. Stir in the cream, mustard and season generously with salt and pepper. Gently bring it to the boil until it's just bubbling, before serving.

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