@eddiechestnutclips: Such a nice chat😭#lospollos #lospollostv #foryoupage #fyp #explore

Los Pollos Plug
Los Pollos Plug
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Region: US
Saturday 04 July 2026 03:25:33 GMT
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ihatelolcows
ihatelolcows :
My cheeks are so fat I can't wipe
2026-07-06 10:23:58
993
od0765
od :
Ay Los it’s all love
2026-07-04 03:28:35
958
lps_rudolph
LPS_Rudolph :
why huge?
2026-07-05 22:45:09
31
halalknight1
Batman :
I remember him saying that the Geico commercial joke was one of the most insulting jokes ever 😭💔
2026-07-04 04:40:16
642
jordan_shockley79
Jordan Shockley :
supperman💔💔
2026-07-04 16:21:59
88
michaei.coffey
Michael :
1% of dr.donuts pain
2026-07-04 04:31:53
93
awsome1318
aws :
Js recreating caseoh atp💔
2026-07-06 02:50:41
29
night_uchiha
Emmanuel :
Supperman doesn’t take that much creativity but I’m so pissed that I never came up with that one 😭💀
2026-07-07 04:38:48
10
.wa.er
waer :
0.001% of idk sterlings pain
2026-07-06 05:42:22
14
gabrielwhat0
Gabe⚛️🏈 :
the geico joke I can't 😭
2026-07-05 20:04:59
13
freakaydawg
Freakydawg :
“If I was your girl I’d cheat” actually got me giggling
2026-07-06 13:37:51
8
minkemonkemonke
MonkE :
Los how big huge
2026-07-06 01:25:01
5
carteristhebes
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Los how big huge?
2026-07-06 02:07:39
21
notaround86
Slutter :
Ultimate food champ bro
2026-07-12 07:48:55
1
ysowrld
tobychenko :
Jynxis gotta be worse 😭
2026-07-08 13:14:26
4
x..splix..x3
SÄV𖤐⭒๋࣭ ⭑ :
He makes casoh look small
2026-07-10 06:23:10
3
railey.e3
Reggie* :
I genuinely can’t watch this stream bro his voice messes with me 💀
2026-07-09 01:21:19
3
cledddym41679
CedrickM :
“Would you rather have truthful insults or lying compliment”
2026-07-06 18:55:22
3
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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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