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@miuxinh114:

🐰Thỏ cte🐇
🐰Thỏ cte🐇
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Region: VN
Saturday 04 July 2026 03:39:49 GMT
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nguenduykhanh1
duy k :
hộ vs
2026-07-04 03:46:08
0
tun.hinata
HINATA Tuuan(÷_÷ )🇻🇳🇯🇵 :
to vừa ngon nx chứ sao kiềm ché dc đây 😳😋😋 ngon
2026-07-15 17:18:15
0
suytinhchochua
Đời anh tệ với Em🥀 :
2026-07-05 06:51:33
0
790phung
🖤hc cách im lặng😊 :
2026-07-04 06:30:13
0
minh.tr.nguyn1235
🤡NGUYỄN MTrí😄😊☺️Độc Thân :
🥰
2026-07-07 16:55:32
0
newbru3
Mạnh Lê (G🚒P) :
❤️❤️❤️
2026-07-21 02:43:56
1
nguyenthanhngoan68
Ngoan Tổng ✈️🇻🇳 :
🥰🥰
2026-07-23 08:12:08
0
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Sourdough “kvas”? Why not? 🤷🏼‍♀️ You know how sometimes you see something on the Internet and you know you have to try it out? This was one of those things. I grew up, drinking kvas, which is a fermented bread drink we used to make in Russia. Originally, it is made with bread, sugar and yeast, and allowed to ferment for a few days. For this, I used my sourdough starter instead of yeast. Yes, it looked pretty gross during the process, and I wasn’t sure if it would turn out. I tasted it the first time after I strained it through fine mesh, and a cheese cloth. When I took it out the next morning, it had further settled and became more clear, like regular kvas. It is definitely better chilled. I let it sit on the counter for three full days. If you let it sit longer, I’m pretty sure you can get yourself an alcoholic beverage. I will also use a bit less sugar next time as I prefer kvas that’s not as sweet. Cheers to trying new things! 🍻 6/10 recommend ##sourdough##kvas##russiankvas##trynewthings
Sourdough “kvas”? Why not? 🤷🏼‍♀️ You know how sometimes you see something on the Internet and you know you have to try it out? This was one of those things. I grew up, drinking kvas, which is a fermented bread drink we used to make in Russia. Originally, it is made with bread, sugar and yeast, and allowed to ferment for a few days. For this, I used my sourdough starter instead of yeast. Yes, it looked pretty gross during the process, and I wasn’t sure if it would turn out. I tasted it the first time after I strained it through fine mesh, and a cheese cloth. When I took it out the next morning, it had further settled and became more clear, like regular kvas. It is definitely better chilled. I let it sit on the counter for three full days. If you let it sit longer, I’m pretty sure you can get yourself an alcoholic beverage. I will also use a bit less sugar next time as I prefer kvas that’s not as sweet. Cheers to trying new things! 🍻 6/10 recommend ##sourdough##kvas##russiankvas##trynewthings
کوا ئەکتیڤ🥀 #بۆکانیم😌🕊💓 #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
کوا ئەکتیڤ🥀 #بۆکانیم😌🕊💓 #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
@danielg.grifo #danielgrifo #clipfyleague #clipfygrifo #engenharia #emprendimiento
@danielg.grifo #danielgrifo #clipfyleague #clipfygrifo #engenharia #emprendimiento

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