@thecookingcorne: Aesthetic Blue Butterfly Pea Flower Jelly Cubes Ingredients 2 cups water 3 tbsp dried butterfly pea flowers 3 tbsp powdered gelatin ¼ cup sugar 1 tbsp lemon juice (for color-changing effect) Instructions Steep dried butterfly pea flowers in hot water for 10 min, then strain to remove the flowers. Warm the strained blue liquid with sugar in a saucepan until sugar dissolves. Whisk in gelatin until fully dissolved. Pour into a shallow tray, drizzling a little lemon juice in streaks for a color-changing effect. Chill in the fridge for at least 2–3 hours, until fully set. Turn out onto a board, slice into cubes, and serve.

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Saturday 04 July 2026 03:52:39 GMT