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@gianghuynhnhu08: @Ráng bán muối đắt #xuhuongtiktok #viral #gianghuynhnhu

Giãng Huỳnh Như
Giãng Huỳnh Như
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Region: VN
Saturday 04 July 2026 03:57:32 GMT
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Comments

mintun.1101
Bắp cải :
màu vàng tone thế giới di động, màu hồng tone avakids, màu xanh nước tone điện máy xanh, màu xanh lá tone bách hoá xanh trọn bộ tone MWG, kiếm thêm 1 lễ nữa đi chị
2026-07-04 15:25:46
16
p_thao4
mỹ nữ miền tây chơi pickleball :
t tone cam (tone Dookki)
2026-07-06 04:49:46
1
riii1903
D.Myy 𐙚˚ ༘　₊⊹𓈒 :
1 bộ đồ 200 clip
2026-07-04 05:12:16
0
muonduocyeu2411
👤 :
tone thế giới động vật e thấy cx ok
2026-07-05 14:23:10
0
imninhi
NhiiNy :
Dam ngỏ " Mùa Vàng" tgdd, đám hỏi " màu xanh" điện máy xanh, đám cưới" màu cam" shoppe , bà làm chấn động cho tui, đời ng có lần à
2026-07-04 05:52:25
1
mai_hy98
Mai Hý 889 :
😂😂😂
2026-07-04 05:09:10
2
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Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
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