@yuda.934_: Anti karat🤙 #kingstylemedan #kingkolongmedan #fyp #king #fypシ

yudaaa

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Saturday 04 July 2026 04:45:38 GMT

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orang baru😜 :

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2026-07-04 11:17:00

intannazia2 :

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2026-07-04 04:55:34

Muhammad Rendi :

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2026-07-04 06:59:55

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“الوعي هو المسافة بينك وبين القطيع.” ( إريك فروم) هذه المقولة العميقة للفيلسوف وعالم النفس الإنساني إريك فروم تلخص جوهر فلسفته حول الحرية والوعي الذاتي. تُشير العبارة إلى أن الوعي الحقيقي ليس مجرد تراكم للمعلومات، بل هو القدرة على التفكير النقدي والاستقلالية الفكرية. "القطيع" هنا يرمز إلى الانسياق الأعمى وراء المجموع، وتبني أفكار الآخرين وسلوكياتهم دون فحص أو تساؤل (ما يُعرف بسيكولوجية الجماهير أو الامتثال الاجتماعي). كلما اتسعت تلك "المسافة" وزادت قدرتك على رؤية الأمور بمنظورك الخاص والمستقل، كلما كنت أكثر وعياً وتحرراً من قيود التبعية. #إريك_فروم #الوعي_الذاتي #التفكير_النقدي #علم_النفس #الحرية_الفكرية

#fyp #foryou

Váy nữ#duoctaitro #quangcao #thoitrangnu

#cat #cute #trạmcute

열무김치🥬 (English👇🏻) 열무의 계절이 왔어요!! 열무 비빔밥이 먹고싶어서 시작된 열무 김치! 며칠전에 만들어 뒀다가 오늘 애들이랑 먹었는데 애들은 비빔밥은 매워서 못먹고 냉면육수로 열무 국수 해주니 잘먹네요! 막상 시작하면 금방하니 올여름 열무김치 강추입니닷💕 📝레시피 1. 열무랑 얼갈이배추 앞뒤로 잘라 버리고 열무의 무부분을 깨끗이 칼로 다듬어줍니다 2. 열무랑 얼갈이를 손가락 길이 정도로 잘라 준비하고 물에 아주 살살 두세번 씻어 주세요 3. 씻은 열무랑 얼갈이를 소금물에 한시간 담궈 줄여둡니다 4. 그 사이 밀가루풀(물 500ml, 밀가루 3스푼) 약불에 저어주며 만들어두고 5. 홍고추 12개, 고춧가루 반컵, 마늘 15알, 생강가루 1스푼, 사과 작은거 1개, 양파 2개, 매실액 4스푼, 액젓 8스푼, 새우젓 3스푼, 배주스 500ml 믹서기에 넣어서 갈아서 양념을 준비해둡니다 (이대로 사용해도 좋고 저는 이 양념을 채에 한번 걸려줫어요) 6. 만든 빨간 양념과 밀가루 풀을 섞어주고 다 절여진 열무와 얼갈이를 가볍게 헹궈서 모두 섞어주면 끝💕(풀내나지 않게 살살 섞어주세요) 💡옵션이지만 저는 홍고추5개, 양파 1개, 파 슬라이스 해서 추가로 넣어줬어요 💡상온에서 1일, 이틀째부터는 냉장고 보관! 💡이틀째부터 드셔도 됩니당🙌🏻 —————— Yeolmu Kimchi🥬 (Young Radish Kimchi) It’s finally young radish season! 🌿 I started making this because I was craving yeolmu bibimbap. I made it a few days ago, and we had it today. The kids couldn’t handle the spicy bibimbap, so I made young radish noodles with cold noodle broth instead—and they loved it! It looks like a lot of work, but once you get started, it’s actually pretty quick. I highly recommend making this refreshing summer kimchi! 💚 📝 Recipe 1. Trim the ends of the young radish and baby napa cabbage. Scrape and clean the radish roots with a knife. 2. Cut everything into finger-length pieces and gently rinse 2-3times. 3. Soak them in salt water for 1 hour. 4. Meanwhile, make a flour paste by stirring 500 ml water + 3 Tbsp flour over low heat until thickened. Let it cool. 5. In a blender, combine: 12 red chili peppers, ½ cup Korean red pepper flakes, 15 cloves garlic, 1 Tbsp ginger powder, 1 small apple, 2 onions, 4 Tbsp plum extract, 8 Tbsp fish sauce, 3 Tbsp salted shrimp, 500 ml pear juice Blend until smooth. (You can use it as is, but I like to strain it once for a smoother texture.) 6. Mix the red seasoning with the cooled flour paste. Lightly rinse the salted vegetables, drain well, then gently mix everything together. Be careful not to bruise the vegetables. 💡 Optional: I also added 5 sliced red chili peppers, 1 sliced onion, and sliced green onions. 💡 Leave it at room temperature for 1 day, then refrigerate. 💡 It’s ready to enjoy from Day 2! 🙌🏻 #열무김치 #여름김치 #kimchi

@yuda.934_: Anti karat🤙 #kingstylemedan #kingkolongmedan #fyp #king #fypシ

yudaaa

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Region: ID

Saturday 04 July 2026 04:45:38 GMT

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orang baru😜 :

😏

intannazia2 :

👍👍👍

Muhammad Rendi :

🙏🙏🙏🙏

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