@satu.satunya_1:

๐™๐™–๐™™๐™ž๐™–๐™ฃ๐™œ๐™œ๐™š๐™ฅ๏ฃฟ
๐™๐™–๐™™๐™ž๐™–๐™ฃ๐™œ๐™œ๐™š๐™ฅ๏ฃฟ
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Region: SG
Saturday 04 July 2026 04:58:15 GMT
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americano8937
Americano :
princes Wes sembuh, soale gantine luweh josjis ๐Ÿฅฐ
2026-07-04 15:12:09
529
farisyahzahra
zhr :
omongan ku lek awan, lek mbengi nanges neh๐Ÿ˜ญ
2026-07-04 23:06:14
212
mejabundar__12
mejabundar__12 :
Soale seng di galauin wes dadi cuamikkk๐Ÿฅฐ
2026-07-06 02:53:16
1
theycallmeechaa_
matchaaphiaa :
๐™Ž๐™„๐™‰๐™„ ๐™†๐™ ๐˜ฝ๐˜ผ๐˜พ๐™† ๐™Ž๐™€๐™ˆ๐™๐˜ผ ๐˜ผ๐™๐™๐™„๐™‡๐™„๐˜ผ๐™๐™€ ๐Ÿ‘‡๐Ÿป๐Ÿ‘‡๐Ÿป ๐™๐™„๐™†๐™๐™Š๐™†โ€ผ๏ธ๐˜ผ๐™ˆ๐˜ผ๐™‰๐˜ผ๐™ƒ๐Ÿ’ฏ
2026-07-06 02:39:18
1
anasera344
โ€ขAฮทรคsฮตrฮฑใ€ƒ :
siang sembuh malem kambuh
2026-07-04 14:17:59
66
by.celinn
celin :
omonganku nek awan nek bengi wes bedo neh
2026-07-06 02:45:14
1
dinamo25_
Baby Blueโœจ :
ucapku di siang hari
2026-07-05 02:59:19
25
nafanapnap
๐ŸŒŸ :
hanya sesaat ya gess ya
2026-07-04 11:22:22
23
atien_luv69
hm_99 :
yg like langsung ku follow ๐Ÿ˜Š
2026-07-04 17:22:51
10
butterscot196
cherrys :
tapi jarene denny "bekas ambu rangkulanmu wangine isih neng atiku"๐Ÿ˜ญ
2026-07-05 00:25:45
3
nabilasubhan12
Nabillss :
Bhahahahaaa ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2026-07-05 11:49:04
0
dek.vii93
Viaa๐ŸŒธ :
siang sembuh malem kambuh
2026-07-05 03:52:38
4
thursdays000
๐ŸŒน :
sedih di waktu" tertentu aja kok, kalo lagi main atau lagi beraktivitas pasti happy lagii wkwk
2026-07-04 16:38:43
10
ferislii2828
FerisLii :
sembuhhh untuk saat ini ๐Ÿคฃ๐Ÿคฃ
2026-07-04 06:47:48
10
pititwfsrzj
cahyo :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚kan untuk mengetahui sesuatu,
2026-07-06 00:17:55
1
pikhachu294
Pikhacchuu :
omonganku kadanh yo mencla mencle.. dadine nek ono wong omong ngno yo tak maklumi๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-07-06 00:34:43
4
isti.ndh
mama el :
omonganku lek awan
2026-07-06 01:39:59
1
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Filipino Flavors, Light & Bright ๐Ÿ‡ต๐Ÿ‡ญโœจ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast ๐Ÿซ Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15โ€“20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch ๐Ÿ— Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6โ€“8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10โ€“12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner ๐ŸŸ Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4โ€“6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ’ฌ #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright ๐Ÿ‡ต๐Ÿ‡ญโœจ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast ๐Ÿซ Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15โ€“20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch ๐Ÿ— Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6โ€“8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10โ€“12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner ๐ŸŸ Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4โ€“6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ’ฌ #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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