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@ryder_rzd: Мировой рекордсмен 🫢 #ржд #рждмояработа #железнаядорога #тэп80 #музейжелезныхдорогроссии

Ryder🚂
Ryder🚂
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Region: DE
Saturday 04 July 2026 05:53:35 GMT
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Comments

l_acm_l
АСМ :
2026-07-05 13:33:15
19
_yarik_dep
𖣂★ΨYarik_depΨ★𖣂 :
тоже рядом с ним был в Питере
2026-07-09 22:00:05
0
baz_a079.14
☀️📸🚌𝖉𝖊𝖑𝖋𝖎𝖓𝟒𝖎𝖐🚎📸☀️ :
где найти видео с испытанием?
2026-07-07 08:59:58
2
rus1kkk_983
⚔️Rus1k⚔️ :
получается быстрее сапсана
2026-07-09 23:01:05
0
user_child0
214 :
это спб
2026-07-06 20:40:19
1
spotter_kuvandyk
spott_Kuvandyk :
2026-07-06 05:14:17
0
techles_mb
sempix :
Эдит ахуенный
2026-07-04 08:57:00
2
esamare1312
13esamare12 :
музей ржд на балтийском вокзале в питере,я там живу недалеко и был там недавно)
2026-07-07 18:31:26
0
user45609192
kulь,228 :
где музей ?
2026-07-07 10:43:33
0
.nekktoo
.. :
я сегодня был в этом музее
2026-07-05 18:52:53
0
darknessov0
Рандом шпроттер :
я был в этом музее
2026-07-04 07:11:25
3
the_krisssti
Соколовская💘 :
2026-07-04 06:26:43
2
generator0295
generator⁰³⁶³ :
прокатился бы на таком?
2026-07-04 07:00:13
0
sprottfrommsk
𝚂𝚙𝚘𝚃𝚃𝚖𝚜𝚔|𝙲𝙵𝙼𝚏𝚊𝚗 :
🔥
2026-07-04 07:34:18
0
To see more videos from user @ryder_rzd, please go to the Tikwm homepage.

Other Videos

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood
nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood
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