@starkdvs: @varep, kaii7v. :3 | #431varepsilon #marga7verse #mlbb #mobilelegends some effect by @sara :]

kitkath :3

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Saturday 04 July 2026 06:04:54 GMT

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sasa kamar mandi :

gue bius ya kalian bedua.

2026-07-04 07:26:28

11

vp, calvya :

longlast ya

2026-07-09 06:29:45

0

ayaaa :

paid edit brp ya..

2026-07-30 11:35:40

0

sey :

ingpo preset kak 💕

2026-07-06 11:22:22

0

vp, jevv kadang kiding :

wih

2026-07-05 22:00:14

0

swae :

2026-07-07 12:04:28

0

vp, αyαx7'zc blsv. :

tak bosan bosan ak melihat mereka berduwa

2026-07-04 06:08:25

3

￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴̤̮ :

aku nakk

2026-07-09 06:40:49

0

varep, elyaaidk'j blsv. :

lucuu

2026-07-04 06:08:56

0

varep, kaii7v 𖣂 :

love u sayangg

2026-07-04 06:09:24

2

ndaa :

ok

2026-07-04 09:30:56

0

cloudsi, vjoya!dk'𖣂 :

ini ruby td ia, jago bgt luv

2026-07-07 07:03:02

0

rendi :

duh

2026-07-06 11:42:43

0

ceci :

aku juga mau lah

2026-07-04 09:58:28

1

shieldaa :

maww pain editt TPI gabisa di cht ini kk nya

2026-08-10 16:00:19

0

serenity, Hazeell. :

hm

2026-07-20 15:27:32

0

ᥴɑthꫀllyn ⊹ ࣪ ˖ :

lucul

2026-07-06 06:13:58

0

ayica :

hohoho lucu

2026-07-05 16:40:03

0

♡ : milliessē :

um aku jg maw dibucinin kakak ini

2026-07-05 13:50:02

0

kayinsy7v. :

lucuk

2026-07-05 13:46:24

0

varep, kaiisvn’art blsv. :

ok

2026-07-04 06:10:17

0

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Shey you won’t lie against me in my absence??😥😥#emotional #fyppppppppppppppppppppppp #goviral #foryoupage

Shey you won’t lie against me in my absence??😥😥#emotional #fyppppppppppppppppppppppp #goviral #foryoupage

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Un bon bouillon de Makoso + un verre de bière à pression, le combo parfait pour dompter le soleil ! Ce dimanche, relaxez-vous à Vilakazi Ambiance chill, saveurs authentiques et fraîcheur garantie. Adresse : 22, Av. Tombalbaye, Gombe – Otantika Galeries, 4e niveau Réservations : +243 812 769 071 ———— #vilakazi #vilakazirestaurant #vilakazirdc #kinshasa_mboka_na_biso #kinshasa🇨🇩 #bières #restaurant #restaurantkinshasa #DimancheRelax #MakosoTime #VilakaziExperience #AmbianceAfro

Un bon bouillon de Makoso + un verre de bière à pression, le combo parfait pour dompter le soleil ! Ce dimanche, relaxez-vous à Vilakazi Ambiance chill, saveurs authentiques et fraîcheur garantie. Adresse : 22, Av. Tombalbaye, Gombe – Otantika Galeries, 4e niveau Réservations : +243 812 769 071 ———— #vilakazi #vilakazirestaurant #vilakazirdc #kinshasa_mboka_na_biso #kinshasa🇨🇩 #bières #restaurant #restaurantkinshasa #DimancheRelax #MakosoTime #VilakaziExperience #AmbianceAfro

1. Jam Thumbprint Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Strawberry jam Directions 1. Add softened butter and sugar into a mixing bowl. Beat until light and creamy. 2. Add egg yolk and vanilla extract, then mix well. 3. Slowly add flour and combine to make a smooth cookie dough. 4. Make small balls from the dough and place them on a baking tray. 5. Press the center of each cookie gently with your thumb to make a small hole. 6. Fill the center with strawberry jam. 7. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Cool completely and enjoy. 2. Coconut Butter Cookies 🥥🍪 Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 1 3/4 cups all-purpose flour • 1/2 cup desiccated coconut • 1 tsp vanilla extract • Pinch of salt Directions 1. Beat butter and sugar together until fluffy and smooth. 2. Add vanilla extract and mix properly. 3. Add flour, desiccated coconut and salt. Mix until a soft dough forms. 4. Shape the dough into round cookies. 5. Sprinkle extra coconut on top if desired. 6. Arrange cookies on a baking tray lined with parchment paper. 7. Bake at 170°C (340°F) for 12–15 minutes until the edges become golden. 8. Allow to cool before serving. 3. Vanilla Swirl Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Pinch of salt Directions 1. In a bowl, cream butter and sugar until soft, smooth and fluffy. 2. Add egg yolk and vanilla extract, then mix well. 3. Add flour and salt gradually to make a soft dough. 4. Transfer dough into a piping bag fitted with a star nozzle. 5. Pipe beautiful swirl shapes onto a baking tray. 6. Chill the cookies for about 15–20 minutes to hold their shape. 7. Bake at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Let them cool and serve crispy vanilla swirl cookies.

1. Jam Thumbprint Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Strawberry jam Directions 1. Add softened butter and sugar into a mixing bowl. Beat until light and creamy. 2. Add egg yolk and vanilla extract, then mix well. 3. Slowly add flour and combine to make a smooth cookie dough. 4. Make small balls from the dough and place them on a baking tray. 5. Press the center of each cookie gently with your thumb to make a small hole. 6. Fill the center with strawberry jam. 7. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Cool completely and enjoy. 2. Coconut Butter Cookies 🥥🍪 Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 1 3/4 cups all-purpose flour • 1/2 cup desiccated coconut • 1 tsp vanilla extract • Pinch of salt Directions 1. Beat butter and sugar together until fluffy and smooth. 2. Add vanilla extract and mix properly. 3. Add flour, desiccated coconut and salt. Mix until a soft dough forms. 4. Shape the dough into round cookies. 5. Sprinkle extra coconut on top if desired. 6. Arrange cookies on a baking tray lined with parchment paper. 7. Bake at 170°C (340°F) for 12–15 minutes until the edges become golden. 8. Allow to cool before serving. 3. Vanilla Swirl Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Pinch of salt Directions 1. In a bowl, cream butter and sugar until soft, smooth and fluffy. 2. Add egg yolk and vanilla extract, then mix well. 3. Add flour and salt gradually to make a soft dough. 4. Transfer dough into a piping bag fitted with a star nozzle. 5. Pipe beautiful swirl shapes onto a baking tray. 6. Chill the cookies for about 15–20 minutes to hold their shape. 7. Bake at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Let them cool and serve crispy vanilla swirl cookies.

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