Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@user3170493119081: 聪明的孩子#情绪失控 #每日一笑 @抖音助手官方網站 @抖音官方頻道
蘇禾
Open In TikTok:
Region: JP
Saturday 04 July 2026 06:10:09 GMT
110085
6714
84
870
Music
Download
No Watermark .mp4 (
5.17MB
)
No Watermark(HD) .mp4 (
3.33MB
)
Watermark .mp4 (
5.17MB
)
Music .mp3
Comments
紅狼-奪舍鬼༺༒GTI༒༻ :
神回覆
2026-07-04 11:08:57
87
Eason Wang572 :
欸對第一計是什麼
2026-07-05 02:11:48
35
Novia鎂 :
活的通透的 孩子們
2026-07-04 15:26:07
40
yiyayiyayo909 :
稳稳 🤣
2026-07-04 08:59:11
12
widhhw :
每個講得都很有道理 我無法反駁😂
2026-07-05 11:11:47
6
踏平共產韭菜主義 打爆青鳥共賊 :
答案不對但都對了
2026-07-05 05:57:58
3
uncle 只春擠基嘴 :
有道理
2026-07-04 09:25:22
5
黃偉宗(凱武) :
什麼歌
2026-07-04 15:44:38
1
阿克米2.0 :
看來以前有靜靜,現在多了穩穩了😂
2026-07-05 07:52:22
3
dingjeff7717 :
每個答案都相當合理🤣
2026-07-06 12:57:44
1
147258369 :
2026-07-04 07:33:19
2
嗑了什麼給我來一點 :
第一次看原片好緊張
2026-07-04 16:31:22
2
L窿M :
這個不是官方回答喔⋯⋯
2026-07-04 11:11:37
2
王羅晴酋長老師 :
貴在真實
2026-07-04 15:24:05
2
Annti Annti :
要問穩穩願不願意😂😂😂
2026-07-05 14:36:04
1
跨曉🥀 :
愛x起
2026-07-05 08:00:19
1
純愛戰士Mr•周 :
🤣
2026-07-04 10:49:58
1
Charsiu_0w0叉燒 :
萬丈高樓買不起😞
2026-07-06 01:07:42
0
辣個耀眼的藍楞 :
哈哈哈哈哈😂😂😂😂
2026-07-04 10:27:09
2
貓貓貓/991_991 :
2026-07-06 13:28:28
1
OWo :
好好笑🤣有才啊
2026-07-06 08:36:45
0
KanyChen :
有才、真有才😂
2026-07-07 01:07:15
0
Muaت :
愛情三十六計
2026-07-06 10:13:12
0
金天 :
有道理😅
2026-07-04 12:13:03
0
To see more videos from user @user3170493119081, please go to the Tikwm homepage.
Other Videos
„Es ist jetzt nicht so schwer zu erkennen…“ - jaja Lena… 😭 #türkischfüranfänger #lenaschneider #axelmende #cem #edits
270° flip screen, easy for vlog selfie. #HomeCamcorder #CamZoom #PortableCam #DailyRecordGear #BudgetCam
#coldsparkmachine #wedding #party #event #DealsForYouDays
Milling ichi N70 Stainless ready pisau benjol dan pisau lurus🙏 #millingn70 #milling #n70 #fypppppp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
these big boys are angry!!! #cysticacne #acnetreatment #nightroutine #acnejourney #acneskincare
About
Robot
API
Legal
Privacy Policy