@user3170493119081: 聪明的孩子#情绪失控 #每日一笑 @抖音助手官方網站 @抖音官方頻道

蘇禾
蘇禾
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Region: JP
Saturday 04 July 2026 06:10:09 GMT
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.gti75
紅狼-奪舍鬼༺༒GTI༒༻ :
神回覆
2026-07-04 11:08:57
87
easonwangwangwang
Eason Wang572 :
欸對第一計是什麼
2026-07-05 02:11:48
35
a99123b
Novia鎂 :
活的通透的 孩子們
2026-07-04 15:26:07
40
yiyayiyayo909
yiyayiyayo909 :
稳稳 🤣
2026-07-04 08:59:11
12
widhhw8
widhhw :
每個講得都很有道理 我無法反駁😂
2026-07-05 11:11:47
6
user9srrrqgqa6
踏平共產韭菜主義 打爆青鳥共賊 :
答案不對但都對了
2026-07-05 05:57:58
3
ckbbc
uncle 只春擠基嘴 :
有道理
2026-07-04 09:25:22
5
weihuanghuang64
黃偉宗(凱武) :
什麼歌
2026-07-04 15:44:38
1
2.012156
阿克米2.0 :
看來以前有靜靜,現在多了穩穩了😂
2026-07-05 07:52:22
3
dingjeff7717
dingjeff7717 :
每個答案都相當合理🤣
2026-07-06 12:57:44
1
user6677243303558
147258369 :
2026-07-04 07:33:19
2
shadowknight576
嗑了什麼給我來一點 :
第一次看原片好緊張
2026-07-04 16:31:22
2
linjiahon
L窿M :
這個不是官方回答喔⋯⋯
2026-07-04 11:11:37
2
chief89k
王羅晴酋長老師 :
貴在真實
2026-07-04 15:24:05
2
annti.annti
Annti Annti :
要問穩穩願不願意😂😂😂
2026-07-05 14:36:04
1
awa80390
跨曉🥀 :
愛x起
2026-07-05 08:00:19
1
wwe520131426
純愛戰士Mr•周 :
🤣
2026-07-04 10:49:58
1
charsiu_0w0
Charsiu_0w0叉燒 :
萬丈高樓買不起😞
2026-07-06 01:07:42
0
sugar.baba27
辣個耀眼的藍楞 :
哈哈哈哈哈😂😂😂😂
2026-07-04 10:27:09
2
dydme9ap7obn
貓貓貓/991_991 :
2026-07-06 13:28:28
1
ye04ye15
OWo :
好好笑🤣有才啊
2026-07-06 08:36:45
0
kanychen88
KanyChen :
有才、真有才😂
2026-07-07 01:07:15
0
5658zhind
Muaت :
愛情三十六計
2026-07-06 10:13:12
0
fz888888888
金天 :
有道理😅
2026-07-04 12:13:03
0
To see more videos from user @user3170493119081, please go to the Tikwm homepage.

Other Videos

Empanadas (not authentic)  Just me cooking in the kitchen with what I have!  In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred.  I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out.  Cook for a few minutes and then set aside.  To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat!  Shallow fry in canola oil or oil of choice until both sides are golden brown.  For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo!  This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰  #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

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