@hechoconamor.m.u.s: Tutorial de flores de limpiapipas con materiales de Temu 🤩 ! Pt. 1 : Lavanda 🪻#floreslimpiapipas #flores #temu #floreslimpiapipas #creatorsearchinsights

hecho con amor

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Saturday 04 July 2026 06:20:35 GMT

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Fátima💗 :

tutorial de cómo hacer los tulipanes Porfi 🥹🥹

2026-07-04 16:11:35

11

Yaiko Meza :

una consulta,cuanto te costaron los limpiapipas?

2026-09-16 01:12:14

0

Jimena Ojeda :

podría funcionar con silicon fría también ?

2026-08-07 16:37:48

0

Skyleym ⁷ :

hola los tulipanes porfis

2026-07-11 01:47:44

2

hecho con amor :

Les gustan las lavandas ? 🪻🤩

2026-07-04 13:26:06

4

MileArtes :

Que bonitos, mis favoritas son los tulipanes. Intentaré hacerlo, me encanta 💖

2026-08-11 00:58:15

2

Cinthy :

Te quedó todo hermosooo me encanta🤗 gracias por compartir

2026-08-13 12:49:18

1

Pinkineska :

Esos limpia pipas están hermosos amix 💖

2026-08-24 16:56:01

0

Graciela Rodriguez :

🥰🥰🥰

2026-08-06 18:03:16

1

Zully 🐱 :

🥰🥰🥰

2026-09-04 07:44:26

0

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✨This is my Banana pudding Cheesecake recipe 🍌✨ And it’s honestly one of the most irresistible combinations ever. Creamy banana cheesecake, a silky pastry cream center, soft cookie layers, and that buttery crust all come together in the most perfect way. Every bite is rich, smooth, slightly spiced, and perfectly balanced in sweetness. Crust • 450 g crushed cookies • 160 g melted butter • 1 tbsp honey Instructions: 1. Preheat oven to 325°F (160°C). 2. Mix crushed cookies, melted butter, and honey. 3. Press firmly into a 9-inch pan. 4. Bake for 10–12 minutes. 5. Let cool completely. Pastry Cream (Center Layer) • 400 ml whole milk • 80 g sugar • 3 egg yolks • 30 g cornstarch • 25 g unsalted butter • 1 tsp vanilla • ½ tsp cinnamon Instructions: 1. Heat milk until hot (do not boil). 2. Whisk yolks + sugar + cornstarch. 3. Slowly add the hot milk while whisking. 4. Return to heat and cook until very thick. 5. Remove from heat and add butter, vanilla, and cinnamon. 6. Cover with plastic wrap touching the surface. 7. Refrigerate at least 3 hours (it must be firm). Banana Cheesecake Filling • 720 g cream cheese (room temperature) • 150 g heavy cream • 200 g well-mashed banana • 3 eggs + 2 yolks • 100 g honey • 70 g sugar • 3 tsp vanilla • 2½–3 tsp cornstarch • 1 pinch salt • Optional: ½ tsp cinnamon Instructions: 1. Beat cream cheese until smooth. 2. Add honey and sugar. 3. Incorporate mashed banana. 4. Add eggs and yolks, mixing gently. 5. Add heavy cream, vanilla, cornstarch, and salt. 6. Mix just until combined (do not overmix). Assembly 1. Pour half of the cheesecake mixture over the crust. 2. Add a layer of sliced bananas. 3. Add a layer of round banana pie-style cookies. 4. Freeze for 10–15 minutes to stabilize. 5. Carefully cover with the remaining cheesecake mixture (spoon it over, do not pour all at once). Baking • Keep oven at 325°F • Bake in a water bath • Time: 75–85 minutes • Center should be slightly jiggly. Turn off the oven and leave inside for 1 hour with the door slightly open. Refrigerate at least 6–8 hours (preferably overnight). Decoration Stable Chantilly: • 400 ml cold heavy cream • 3 tbsp powdered sugar • 2–3 tbsp pastry cream • 1 tsp vanilla Whip to stiff peaks. Decorate with: • Rosettes • Banana slices (lightly brushed with lemon juice) • Decorative cookies • Shaved chocolate • Optional: caramel drizzle #bananapudding #cheesecake #bananacheesecake #EasyRecipe #CapCut

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