@noor2023ocg: Recipe Name Slow Cooker Salisbury Steak with Mushroom Gravy Ingredients 1. Ground beef – 2 lbs 2. Breadcrumbs – ½ cup 3. Egg – 1 large 4. Onion – 1 small, finely diced 5. Garlic – 2 cloves, minced 6. Salt – 1 tsp 7. Black pepper – ½ tsp 8. Worcestershire sauce – 1 tbsp 9. Brown gravy mix – 2 packets 10. Beef broth – 2½ cups 11. Mushrooms – 8 oz, sliced 12. Butter – 2 tbsp 13. Cornstarch – 1 tbsp (optional, for thicker gravy) 14. Mashed potatoes – for serving Recipe 1. In a bowl, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Worcestershire sauce. 2. Shape into oval steak patties. 3. Brown both sides in a hot skillet for 2–3 minutes. 4. Place the patties into the slow cooker. 5. Add the sliced mushrooms around the patties. 6. Whisk together the beef broth and brown gravy mix, then pour over the meat. 7. Add the butter. 8. Cook on LOW for 5–6 hours or HIGH for 3–4 hours. 9. If needed, stir in the cornstarch slurry during the last 15 minutes to thicken the gravy. 10. Serve the Salisbury steaks with mushroom gravy over creamy mashed potatoes. 👉 Follow our account for more easy homemade recipes!

theger :

I was starving looking at it kid lol

Jennyjoe :

my Irish mam calls these risoles, delicious

Doledossersofficial :

Hamburger and mash ?? That’s brave

Martin Pasternok :

Leider Dosenchampignons

susannedollci8 :

Super

SA :

Do a video in this pls

buggystyler :

zu rosa

Zora :

Mhm👍💕🥰

weasel features :

delicious

Bubik50 :

mňam

Zicke. :

Scheiße ist das lecker.

kochenmitlind :

Wow 🥰

🦁 Lisi 🦥 :

gruespel :

hmm lecker

danielr0077 :

iss Ki

corneliaklot :

schaut sehr gut aus 👍👍

Rosa :

Das nenne ich mal lecker ❤️❤️❤️

theger :

unbelievable

Tanja Müller :

auf deutsch

Jafar :

Ai

Pater Brown :

Geil 💪💪💪

Petra Sahm du :

Lecker ,ein Lob an den Koch, richtig deutsche Küche

Michi :

Sau geil. 🤤

Niko :

la cantine de l'école me manque pas 🤮🤮

blackwhit29er :

geil😏