@derarsa_1: #fyp #foryou #oromotiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #tiktok

Derarsa B.(..✍️)
Derarsa B.(..✍️)
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Saturday 04 July 2026 08:05:50 GMT
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user7349771415147
B𝑒𝑘𝑖🥋🥋🇰🇷🇰🇷 :
please beki dhaan hojjedhuu 🥰🥰🥰🥰
2026-08-09 12:35:01
0
seyfuusha.king
seyfuusha king🥋💥🇱🇾🇱🇷🇪🇹 :
seyfuu jeedhi na hojaadhu mee banaa🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-08 12:19:24
0
mayafkr3
Ⓜ️mãyä🫰 :
pls pls pls M & I naf hojjadhuu
2026-08-08 19:41:36
0
masqaluu7
masqaluu :
masqaluu
2026-08-08 09:59:16
0
michuu.finfinnee
Michuu Finfinnee :
please Calaa dhan naf hojjadhu
2026-08-09 13:33:49
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eebbikoof
eebbii fiqdu :
please Eebbisaa fii Aashaa
2026-08-09 11:44:21
0
aladdinabda
ሁሉም ነገር ያልፋል :
Aladdin
2026-08-08 21:00:59
0
biniyam.sigma0
f(^_^)\(^o^)/bini :
bini
2026-08-09 20:13:46
0
.3438668
𝒈𝒖𝒅𝒅𝒂𝒕𝒂𝒂.👨‍🔧🇾🇪🇾🇪 :
🙏🙏
2026-07-04 19:50:00
1
firoomsaa8842
firoomsaa :
kiyaas Wan ofii firoomsaa
2026-08-09 16:06:16
0
abdi.weyeso
Abdi 👌👌 :
Abdii fi maftuush naa wajadhume
2026-08-09 16:03:15
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sharoo.milkecha
milkii shawaa :
sharoo maloo maloo 👏👏👏👏
2026-08-09 16:30:00
0
user9443608874613a
Alex & H 👌♥️♥️💖💖💖 :
Alex fi hawwi malo🙏🙏
2026-07-04 10:05:30
1
kamil49102
@kamil&man$city fan king :
pls kamil &kuzema
2026-08-08 22:21:02
0
kiyaa8913
kiyaa :
please abii fii birtukan
2026-08-08 21:10:08
0
beekii121
Anas you🌹 :
a💝💝💝
2026-08-09 11:39:11
0
birhanu.mengistu_
Birhanu Mengist 🦅 :
Birhaanuu
2026-07-05 20:16:46
1
kumatesema12
na'ol 🤳 :
coment jalaa naa ka'ii Naol❣️
2026-07-04 08:17:06
1
urgesa.kenenisa19
Harmee koo :
yoonii
2026-07-04 18:57:47
0
rasaasitti
RASAASA AMBOO🇺🇲🔥 :
Please RASAASA AMBOO naaf hojedhuu ♥️🫰🤌
2026-08-08 13:00:19
0
gutu.wakuma
❤ 785 :
apichaa nu fidii lubbu
2026-08-08 13:04:41
0
faamii12340
FAAMII💘💯🤙 :
faamii
2026-08-09 18:43:48
0
user1978465257992
Kerumaafi Yaa Rabbii :
Kimoo fi sumaya nafii biroo koo
2026-08-08 18:04:57
0
biyyabba.shiffarr
𝓫𝓲𝔂𝔂𝓪𝓫𝓪 𝓼𝓱𝓲𝓯𝓪𝓻𝓪 :
Biyyabba
2026-08-03 14:32:14
1
gaaddisaaofficial
Gadisa Official News :
Gadisa please💖🙏
2026-07-04 08:30:46
0
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Chicken Shawarma in a Loaf Pan Many of you asked for my easy Chicken Shawarma recipe when I recently did “Make One Take One” for a friend. Well…you asked for it - you got it. Easy Make-at-Home Chicken Skawarma! This easy chicken shawarma is moist, flavorful, and requires little hands-on work.   The loaf pan method mimics the layered shawarma you’d find at a restaurant. Serve with rice, pita, or tabbouleh, or enjoy it alone. For best results, marinate the chicken for at least an hour or overnight if you have time. INGREDIENTS 2 lbs boneless, skinless chicken thighs 3 tbsp. olive oil 3 garlic cloves, minced 1 tbsp. lemon juice 2 tsp. cumin 2 tsp. coriander 1 tbsp. smoked paprika 1 tsp. turmeric 1 tsp. cinnamon 2 tsp. salt 1 tsp. black pepper INSTRUCTIONS Combine all ingredients in a resealable bag. Seal and massage until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight. Preheat the oven to 425°F. Let the chicken sit at room temperature while the oven heats.  Line a loaf pan with parchment paper for easy removal. Transfer the marinated chicken to the pan. Lay chicken flat and as evenly as possible. Bake for 30 minutes. Broil on low for 10-12 minutes, until the chicken reaches 165°F. Let the chicken rest in the pan for 10 minutes. Drain any juices back into the pan, then slice the chicken thinly.  Serve with rice, pita, or your favorite sides. I like to serve with cucumber, tomato, Kalamata olives, red onion, tzatzik and hummus.   RICE 1 cup long grain rice (not instant) 2 cups hot chicken broth 1 handful of angel hair or other long pasta 2 tbs butter pine nuts (optional) Saute rice and pasta until golden brown in butter. Add warm chicken broth and bring to boil. Cover. Lower heat to simmer for 20-25 minutes until all water is absorbed. Fluff with fork. #TikTokforGood #TikTok_Partner
Chicken Shawarma in a Loaf Pan Many of you asked for my easy Chicken Shawarma recipe when I recently did “Make One Take One” for a friend. Well…you asked for it - you got it. Easy Make-at-Home Chicken Skawarma! This easy chicken shawarma is moist, flavorful, and requires little hands-on work. The loaf pan method mimics the layered shawarma you’d find at a restaurant. Serve with rice, pita, or tabbouleh, or enjoy it alone. For best results, marinate the chicken for at least an hour or overnight if you have time. INGREDIENTS 2 lbs boneless, skinless chicken thighs 3 tbsp. olive oil 3 garlic cloves, minced 1 tbsp. lemon juice 2 tsp. cumin 2 tsp. coriander 1 tbsp. smoked paprika 1 tsp. turmeric 1 tsp. cinnamon 2 tsp. salt 1 tsp. black pepper INSTRUCTIONS Combine all ingredients in a resealable bag. Seal and massage until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight. Preheat the oven to 425°F. Let the chicken sit at room temperature while the oven heats. Line a loaf pan with parchment paper for easy removal. Transfer the marinated chicken to the pan. Lay chicken flat and as evenly as possible. Bake for 30 minutes. Broil on low for 10-12 minutes, until the chicken reaches 165°F. Let the chicken rest in the pan for 10 minutes. Drain any juices back into the pan, then slice the chicken thinly. Serve with rice, pita, or your favorite sides. I like to serve with cucumber, tomato, Kalamata olives, red onion, tzatzik and hummus. RICE 1 cup long grain rice (not instant) 2 cups hot chicken broth 1 handful of angel hair or other long pasta 2 tbs butter pine nuts (optional) Saute rice and pasta until golden brown in butter. Add warm chicken broth and bring to boil. Cover. Lower heat to simmer for 20-25 minutes until all water is absorbed. Fluff with fork. #TikTokforGood #TikTok_Partner

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