@noor2241gbn: Recipe Name Lemon Garlic Butter Salmon with Roasted Vegetables Ingredients 1. 4 salmon fillets (6 oz each) 2. 2 tbsp olive oil 3. 3 tbsp butter, melted 4. 4 garlic cloves, minced 5. 1 tbsp lemon juice 6. 1 tsp lemon zest 7. 1 tsp paprika 8. 1 tsp Italian seasoning 9. 1 tsp salt 10. 1/2 tsp black pepper 11. 2 cups baby potatoes, halved 12. 1 zucchini, sliced 13. 1 cup broccoli florets 14. 1 cup carrots, sliced 15. 1/2 red bell pepper, chopped 16. 2 tbsp chopped fresh dill 17. 1/2 cup Greek yogurt 18. 1 tbsp fresh dill, finely chopped (for sauce) 19. 1 tsp lemon juice (for sauce) Recipe 1. Preheat the oven to 400°F (200°C). 2. Toss the potatoes, zucchini, broccoli, carrots, and bell pepper with olive oil, salt, pepper, and Italian seasoning. 3. Spread the vegetables on a baking sheet and roast for 20 minutes. 4. Mix the melted butter, garlic, lemon juice, lemon zest, paprika, and chopped dill. 5. Brush the salmon fillets generously with the garlic butter mixture. 6. Push the vegetables to one side of the baking sheet and place the salmon beside them. 7. Bake for 12–15 minutes until the salmon flakes easily. 8. While baking, combine Greek yogurt, fresh dill, lemon juice, salt, and pepper to make the dill sauce. 9. Spoon extra garlic butter over the salmon before serving. 10. Arrange the roasted vegetables around the salmon. 11. Serve with the creamy dill sauce on the side. 12. Garnish with fresh dill and lemon slices. Follow for more delicious and easy recipes!

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Saturday 04 July 2026 08:16:01 GMT