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@ktvkhanhhoa: 🔥 Đám cháy cửa hàng thiết bị điện, nước tại khu vực Cầu Dứa đã được dập tắt hoàn toàn. Khoảng 11 giờ 45 ngày 4-7, một cửa hàng kinh doanh thiết bị điện, nước và thiết bị vệ sinh trên đường 23 tháng 10, đoạn qua Cầu Dứa (phường Tây Nha Trang, Khánh Hòa) bất ngờ xảy ra cháy. Ngay sau khi phát hiện vụ việc, người dân cùng lực lượng địa phương đã nhanh chóng tham gia chữa cháy. Phòng Cảnh sát PCCC và CNCH Công an tỉnh Khánh Hòa điều động 4 xe chữa cháy cùng hàng chục cán bộ, chiến sĩ đến hiện trường, triển khai nhiều mũi tiếp cận để khống chế ngọn lửa, ngăn cháy lan. Đến 12 giờ 30 cùng ngày, đám cháy đã được dập tắt hoàn toàn. #BaoKhanhHoa #KhanhHoa #NhaTrang #Chay #PCCC

Truyền Hình Khánh Hoà
Truyền Hình Khánh Hoà
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Region: VN
Saturday 04 July 2026 08:27:09 GMT
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Comments

kimkhidiennuocbaohoang
Bảo Hoàng :
cửa hàng nào vậy mn
2026-07-04 16:30:42
0
hi.trung.kim79
Hải Trung Kim :
làm báo mà viết cap dấu phẩy đặt quá chuẩn.
2026-07-04 13:05:48
1
muoi.tieu.dau.olive
Muối Tiêu Dầu Olive :
triệu likes ❤️❤️🇻🇳🌈
2026-07-04 09:57:03
0
linh3_
Nguyễn Thị Loc :
hay quá mấy chú ơi chúc mấy chú nhiều sức khỏe
2026-07-04 08:50:20
1
truong_nhu_quynh1007
2uỳnh :
@ＫｉềｕＮｇọｃＳơｎ
2026-07-04 14:18:32
0
quoctruongphan255
Quốc Trường Phan :
🙏🙏🙏🙏🏻🙏🏻🙏🏻🥰🥰🥰🥰
2026-07-04 13:19:08
0
vannguyen31082
Vân Nguyễn :
🥰🥰🥰
2026-07-04 15:30:12
0
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Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.

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