@teacher.cooked: Recipe Name Slow Cooker Hawaiian BBQ Pulled Pork Ingredients 1. 3-4 lb (1.4-1.8 kg) pork shoulder (Boston butt) 2. 1 can (20 oz / 565 g) pineapple slices with juice 3. 1 cup barbecue sauce 4. 1/3 cup brown sugar 5. 1/4 cup soy sauce 6. 4 cloves garlic, minced 7. 1 tbsp Worcestershire sauce 8. 1 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp black pepper 11. 1/2 tsp salt 12. 1 tbsp cornstarch (optional, for thickening) 13. 2 tbsp water (optional) Recipe 1. Season the pork shoulder with salt, pepper, smoked paprika, and onion powder. 2. Place the pineapple slices in the bottom of the slow cooker. 3. Lay the pork shoulder on top of the pineapple. 4. Mix together the barbecue sauce, pineapple juice, soy sauce, brown sugar, garlic, and Worcestershire sauce. 5. Pour the sauce evenly over the pork. 6. Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours. 7. Remove the pork and shred it using two forks. 8. Skim excess fat from the cooking liquid if desired. 9. Return the shredded pork to the slow cooker and stir into the sauce. 10. If a thicker sauce is preferred, stir together cornstarch and water, add to the slow cooker, and cook for another 15 minutes. 11. Garnish with chopped parsley if desired. 12. Serve on sandwiches, over rice, or with roasted vegetables. Follow our account for more easy and delicious recipes every day!

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Saturday 04 July 2026 08:41:53 GMT