@homewithrosiee: was so scared to make this because it could have either been a disaster or a hit and it was the latter🤩 it was so warm outside and I didn’t feel like a hot apple crumble, so this is a great alternative🍏🍎🍰Recipe listed below! Apple Jam * 500g peeled and chopped Bramley apples * x1 Tsp Cinnamon * x1 Tsp Vanilla extract * 50g Light brown sugar * Juice of half a Lemon Crumble * 120g Plain flour * 60g Light Brown sugar * 60g Softened Unsalted butter Ice Cream Base * 600ml Double cream * 250ml custard * 1 tin condensed milk (397g) * Optional: x2 Drops of Yellow food colouring Method 1. Peel and chop your apples into 1-2cm cubes. 2. Add the apples to a pan with the vanilla, sugar, cinnamon and lemon juice. Simmer on low until the apple has mostly broken down. You can use a masher to help with this. 3. While simmering, preheat your oven to 200 degrees. 4. Make your crumble by comining the flour, sugar and butter in a bowl and using your fingertips to crumble the mixture in a sand like texture. 5. Bake the crumble for 10 minutes in the oven until golden brown- mixing halfway through. 6. Once the apple jam and crumble are fully cooked, leave to cool. 7. Whisk your double cream until it reaches stiff peaks then add your custard, condensed milk and food colouring. 8. In a large tub, layer all of the food together. Starting with the ice cream, then the apple, then the crumble. 9. Freeze for 6/7 hours. #homemade #icecream #easy

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Saturday 04 July 2026 08:50:46 GMT