We all know @restaurantnavi by now. Eight years on, chef owner Julian Hills @juleschef is still behind every detail, from sourcing Australian truffles to handcrafting the ceramics. With a dedicated truffle menu running throughout July, it’s one of the best times to visit. Open Wednesday to Sunday, you can settle in for the full experience or keep things casual in @navilounge with a drink and a few signature snacks. Thanks for having us in. ❤️ [invite] - @forksake