@vladimirflitar: Nothing smells like the holidays quite like fresh Vianočka baking in the oven. 🕊️ This traditional sweet bread gets a modern upgrade using a sourdough starter and a marbled chocolate-vanilla split. The added dried fruits bring the perfect burst of sweetness to every single bite. The braiding process is incredibly satisfying, even though I forgot to hit record on that part! Definitely look up a quick pleating guide online to try this aesthetic loaf at home. #Vianocka #SourdoughSweetBread Vanilla Dough: • 450g bread flour • 250g water • 70g active sourdough starter • 1 egg • 50g butter • 7g salt • 10g vanilla sugar • 100g mixed dried fruit. Chocolate Dough: • 450g bread flour • 50g brewed coffee • 200g water • 50g cacao powder • 70g active sourdough starter • 1 egg • 7g salt • 10g vanilla sugar • 100g mixed dried fruit. This measurement will make this vianočka plus small loaf of bread. You’ll have 2 in 1 😊 .

Vladimir Flitar

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Region: GB

Saturday 04 July 2026 09:07:50 GMT