@saral3in_: Japanese Long Fries 🍟 Ingredients 4–5 russet potatoes 1 tbsp cornstarch 3 tbsp potato starch 3 tbsp breadcrumbs 1 tsp gochugaru (or paprika) 1 tsp garlic powder 1 tsp oregano Salt and black pepper, to taste 1. Boil the potatoes until fork-tender, then drain and mash until smooth. 2. Add the cornstarch, potato starch, breadcrumbs, gochugaru, garlic powder, oregano, salt, and pepper. Mix until a smooth dough forms. 3. Transfer the mixture onto a sheet of parchment paper and flatten it as shown in the video. 4. Cut into long fry shapes. 5. Fry in hot oil until golden brown and crispy. Serve immediately with the spicy mayo dip. Spicy Mayo Dip 5 tbsp mayonnaise 1 tbsp gochujang 1 tsp gochugaru 1 tsp ketchup 1 tsp garlic powder Salt and black pepper, to taste Mix everything together until smooth and serve alongside the fries. Enjoy! ♥️

Saralein

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Region: CH

Saturday 04 July 2026 09:22:14 GMT