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@angiadung268: Video 1 : thùng 10 gói khăn ướt lau bàn thờ #dogiadung #khanuotlaubantho

An Gia Dụng
An Gia Dụng
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Region: VN
Sunday 05 July 2026 12:00:00 GMT
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Comments

tramy202406
Bếp nhỏ nhà em :
Đã mua ạ
2026-07-31 04:31:36
1
th.nguyn.thy4
Thị Nguyễn Thúy :
xin giá
2026-08-05 01:05:00
1
hanh_101073
hanh_101073 :
Xin gia
2026-07-28 07:38:38
1
le_phan2023
Le Phan :
quá trình thực hiện đại hóa đất nước Việt Nam 🥰🥰🥰🥰😂😂😅😅😁😳😁😅😂🥰🥰🥰
2026-08-04 11:56:08
0
hanibi.review
Hà Nibi :
khăn ướt ok lắm nha
2026-08-15 14:54:00
1
gocnhadep.107.hd1
Huyền Săn Deall :
Dùng ưng lắm luôn
2026-08-17 08:05:53
0
phuong.phan4589
phuong phan :
1 gói bao nhiêu tờ vậy shop
2026-07-19 15:54:38
0
le.nghia85
Le Nghia :
muốn mua nhiều giá sỉ
2026-07-15 17:37:28
0
mi.nhonon.li
mi nhon Đoàn Lợi :
mua sỉ tính giá bn
2026-08-12 12:33:04
0
To see more videos from user @angiadung268, please go to the Tikwm homepage.

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A quick, budget-friendly, Mediterranean-inspired high-protein one-pot meal combining chickpeas, lean poultry, greens, and fermented foods, low in sodium and saturated fat. Ingredients: - 1 tablespoon olive oil (or avocado oil) - 1 medium onion, chopped - 3 garlic cloves, minced - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 can (15 oz) chickpeas, drained and rinsed - 4 cups fresh spinach, chopped - 1 cup cooked quinoa or brown rice (pre-cooked) - 1/2 cup diced bell peppers - 1/2 cup fermented sauerkraut (for probiotics and fiber) - 4 oz lean turkey or chicken breast, cooked and shredded (for high protein) - 1/4 cup grated Parmesan cheese (optional, for added flavor) - Salt and pepper to taste (use minimal salt) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic, turmeric, and oregano; cook for another 1 minute. 4. Stir in chickpeas, bell peppers, and cooked shredded turkey or chicken; cook for 2-3 minutes to heat through. 5. Add cooked quinoa or brown rice and chopped spinach; cook until spinach wilts, about 2 minutes. 6. Mix in sauerkraut for probiotics and fiber; season with salt and pepper sparingly. 7. Cook for another 2 minutes, ensuring everything is heated evenly. 8. Serve hot with a sprinkle of Parmesan cheese if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, Mediterranean-inspired high-protein one-pot meal combining chickpeas, lean poultry, greens, and fermented foods, low in sodium and saturated fat. Ingredients: - 1 tablespoon olive oil (or avocado oil) - 1 medium onion, chopped - 3 garlic cloves, minced - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 can (15 oz) chickpeas, drained and rinsed - 4 cups fresh spinach, chopped - 1 cup cooked quinoa or brown rice (pre-cooked) - 1/2 cup diced bell peppers - 1/2 cup fermented sauerkraut (for probiotics and fiber) - 4 oz lean turkey or chicken breast, cooked and shredded (for high protein) - 1/4 cup grated Parmesan cheese (optional, for added flavor) - Salt and pepper to taste (use minimal salt) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic, turmeric, and oregano; cook for another 1 minute. 4. Stir in chickpeas, bell peppers, and cooked shredded turkey or chicken; cook for 2-3 minutes to heat through. 5. Add cooked quinoa or brown rice and chopped spinach; cook until spinach wilts, about 2 minutes. 6. Mix in sauerkraut for probiotics and fiber; season with salt and pepper sparingly. 7. Cook for another 2 minutes, ensuring everything is heated evenly. 8. Serve hot with a sprinkle of Parmesan cheese if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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