@neymarsport47: NHỮNG SIÊU PHẨM MIZUNO 'PRISM WHITE' MỚI NHẤT ĐÃ CHÍNH THỨC LÊN KỆ TẠI NEYMARSPORT 🤩🤩 #Neymarsport #MizunoFootball #Morelia #AlphaIII #Monarcida #PrismWhitePack #WorldCup2026 #Giaydabong #Giaydabongchinhhang #Xuhuong

NEYMARSPORT
NEYMARSPORT
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Saturday 04 July 2026 10:00:00 GMT
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shopgiay339
shopgiay339 :
ưng ý quá
2026-08-31 02:30:20
0
saigoncoffee50
Sài Gòn :
Mizuno này là chính hãng nhà sản xuất mizuno ko shop hay hàng 1/1 ạ
2026-07-06 02:49:56
0
user6532029990719
Cậu Hai :
Ai test con này chưa nhỉ
2026-07-21 09:24:47
0
thuonghoang8547
Ngôi nhà hạnh phúc ☺️ :
ib
2026-07-05 01:19:07
0
trangboom_92
trangboom_92 :
Ib
2026-07-12 14:37:23
0
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Mauritian Magic Bowl Bol Déviré / Bol Renversé Ingredients 125g cooked basmati rice 1tbsp cornflour mixed with 200ml water 2 cloves of garlic minced 1 inch garlic finely minced  1tbsp oil for frying 1 medium carrots, peeled and cut into matchsticks 50g mixed mushrooms sliced 50g sliced cabbage  100g chopped chicken breast (1inch cubes) 3 tablespoons light soy sauce 3 tablespoons oyster sauce 1/2 tsp ground white pepper 1tsp chicken seasoning powder (or vegetable bouillon) 2 medium eggs fried to your liking  Method In a small bowl, mix together the cornflour and water and stir and set aside. Heat oil in a wok add the chicken and cook for five minutes until browned with some oyster sauce, soy sauce and pepper. Remove from pan then add  Add the garlic, ginger, carrots, mushrooms, cabbage and sweetcorn. Add soy sauce, oyster sauce, chicken seasoning and white pepper a couple of minutes until the vegetables start to soften. Add the cornflour with the water and allow to cook for a few minutes  until cooked through and the sauce has thickened. Heat a little vegetable oil in a separate frying pan and fry the eggs, one at a time, for one to two minutes on both sides until the yolks are to your liking. Now for the 'Magic' - get two bowls and place the fried egg on the base, add the chicken mixture and then top with the rice and press firmly to make sure its all packed into the bowl. In order to get the perfect 'wow' from guest, take the bowl the table un-turned, then turn the bowl upside down onto a plate and serve immediately. #mauritianfood #mauritian #mauritius #recipes #chickenrecipes #familyrecipes
Mauritian Magic Bowl Bol Déviré / Bol Renversé Ingredients 125g cooked basmati rice 1tbsp cornflour mixed with 200ml water 2 cloves of garlic minced 1 inch garlic finely minced 1tbsp oil for frying 1 medium carrots, peeled and cut into matchsticks 50g mixed mushrooms sliced 50g sliced cabbage 100g chopped chicken breast (1inch cubes) 3 tablespoons light soy sauce 3 tablespoons oyster sauce 1/2 tsp ground white pepper 1tsp chicken seasoning powder (or vegetable bouillon) 2 medium eggs fried to your liking Method In a small bowl, mix together the cornflour and water and stir and set aside. Heat oil in a wok add the chicken and cook for five minutes until browned with some oyster sauce, soy sauce and pepper. Remove from pan then add Add the garlic, ginger, carrots, mushrooms, cabbage and sweetcorn. Add soy sauce, oyster sauce, chicken seasoning and white pepper a couple of minutes until the vegetables start to soften. Add the cornflour with the water and allow to cook for a few minutes until cooked through and the sauce has thickened. Heat a little vegetable oil in a separate frying pan and fry the eggs, one at a time, for one to two minutes on both sides until the yolks are to your liking. Now for the 'Magic' - get two bowls and place the fried egg on the base, add the chicken mixture and then top with the rice and press firmly to make sure its all packed into the bowl. In order to get the perfect 'wow' from guest, take the bowl the table un-turned, then turn the bowl upside down onto a plate and serve immediately. #mauritianfood #mauritian #mauritius #recipes #chickenrecipes #familyrecipes

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