@littlestepsmatter.bali: A transformation made possible by compassion, education and your support ♥️ In April, while out on one of our feeding tours, we came across a young dog named Breka. At only one year of age, she was suffering from a severe skin condition that had left her body inflamed, swollen and covered in painful wounds. Relentless itching had caused immense discomfort and greatly affected her quality of life. Today, just two months later, Breka's transformation is nothing short of remarkable. With the correct medication, parasite treatment, regular care and the nutritious food we provided, her body was finally given the opportunity to heal. Equally important was the dedication of her family, who embraced our guidance and worked alongside us to improve Breka's well-being. Their willingness to learn and make positive changes played a vital role in her recovery. What makes us especially happy is that Breka's transformation extends far beyond her physical appearance. As her health improved, so did her confidence. The uncomfortable and withdrawn young dog we first met has blossomed into a gentle, affectionate and loving companion who now seeks human interaction and attention. Breka's journey is a beautiful reminder that education is key. By supporting local families who genuinely care for their animals but lack access to affordable veterinary care, we can create lasting change for both pets and the people who love them. We would like to extend our heartfelt gratitude to everyone who contributed to Breka's recovery. Your kindness and generosity provided the treatment, nutrition and support she needed to regain her health and happiness. But unfortunately, many more dogs in Bali are still waiting for the same chance. If you would like to help us continue changing lives, please consider making a donation via the link in our bio. Together, we can ensure that more dogs receive the care, compassion and opportunity they deserve. Thank you for standing beside us and making stories like Breka's possible. 🙏 #viralvideo #fyp #bali #animalwelfare #skintreatment

littlestepsmatter.bali
littlestepsmatter.bali
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Saturday 04 July 2026 09:57:50 GMT
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ketut.mahayani
Ketut Mahayani :
semoga diberi umur pnjng dan rejekinya berlimpah..dogynya sehat 🙏
2026-07-04 12:32:03
1
givenkevin
givenkevin :
Sehat selalu , semoga semua mahluk berbahagia
2026-07-04 15:43:42
0
_asipaaapiaa25
shippaee :
trimakasih😭
2026-07-04 15:33:38
0
putria7892
🐌Tri :
Hallo Brikaa🥰🥰
2026-07-04 14:33:22
0
niluh7327
niluh :
ya allah kenapa doggynya😭 sabar ya saat incle dn onty mengobati badanmu, biar cakep lg 🤭 trm kah sdh merawat doggynya semoga dibukakan pintu rejeki nya buat kakak seluas2nya🙏
2026-07-04 11:50:24
0
agoes_pradnyana
Agoes Pradnyana :
saya sebagai pemilik brika sangat" berterimakasih untuk ibu" dan yayasan, berkat bantuan kalian brika menjadi sehat, saya sendiri juga bingung untuk merawatnya, sudah mendatangkan juga dokter hewan namun tidak sembuh juga, sempat membelikan obat di online namum tetep juga sama, setelah kalian datang, selalu di tengok akhirnya sekarang sudah sembuh,, terima kasih ya kakak" 🥰🙏
2026-07-04 14:32:43
1
_inaisa
عين :
🥰🥰🥰
2026-07-04 11:35:05
0
creemi6
GEK MAS :
🥰🥰
2026-07-05 08:00:47
0
catginger90
GINGER :
🥰🥰🥰🥰🥰🥰🥰
2026-07-05 15:39:23
0
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My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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