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@sieuthihlmart0412: ⏰ CHỈ CÒN 24 GIỜ NỮA! Theo chân tụi em một vòng xem chi nhánh HL Mart Nguyễn Thị Thập đã chuẩn bị tới đâu rồi nhé! ✔️ Hàng hóa gần như đã lên đầy đủ. ✔️ Hệ thống đèn hoàn thiện. ✔️ Quầy bar đang setup những bước cuối. ✔️ Kệ kho đã sẵn sàng vận hành. Ai cũng đang tất bật để kịp đón những vị khách đầu tiên vào 8:00 sáng ngày mai (05/07). 🥹 📍 278A Nguyễn Thị Thập, Phường Tân Hưng, TP.HCM #khuyenmai #khaitruong #NguyenLieuPhaChe #chuquancafe #HLMart

SIÊU THỊ NGUYÊN LIỆU HL MART
SIÊU THỊ NGUYÊN LIỆU HL MART
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Region: VN
Saturday 04 July 2026 10:30:00 GMT
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417_le_van_luong_q7
Coffee time :
mở tới mấy h vậy shop ?
2026-07-05 07:31:47
1
goccuadean
Góc Của Dean :
bên mình có bán hàng qua website k
2026-07-05 10:04:23
1
bih.tramm
btramm :
dạ mình có tuyển nhân viên hong ạ
2026-07-04 10:40:30
1
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Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania


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