@passantsaid7: #زمن_الطيبين #fyppppppppppppppppppppppp #foryoupage #fyp #viral @Passant Elbasha

Passant Elbasha

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Region: EG

Saturday 04 July 2026 11:15:51 GMT

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𝕄𝕠𝕙𝕒𝕞𝕖𝕕 𝔾𝕒𝕞𝕒𝕝 :

مغرم يا ليل البوم يا حياتي ٩٣

2026-07-04 14:44:42

1

tarek saad :

راغب علامة

2026-07-04 13:09:54

1

B 🤍 :

قلبي عشقها

2026-07-04 11:19:19

1

Mahmoud Elgohary :

❤️❤️❤️

2026-07-04 11:55:50

1

Amr_Algebaly :

مغرم ياليل .. يا ليللي .. مغرم يا ليلي بسهر الليل ❤️

2026-07-04 15:34:49

1

Mohamed mokhtar :

قلبي عشقها والعيون❤️❤️❤️

2026-07-04 11:29:52

1

Mohamed Farag :

راغب علامة

2026-07-04 11:26:02

1

Soo♥️🍒 :

جامد الاوت فيت ♥️

2026-07-04 12:38:33

1

Ahmed :

مغرم يا ليل 😘

2026-07-04 13:36:52

1

Omar khaled :

Ya ged3aaaaaan ♥️♥️♥️♥️🤦🏻‍♂️

2026-07-04 12:34:56

1

Hazem A.elmobdy :

زمن الغناء الجميل

2026-07-04 12:29:16

1

ultimatejoyx0 :

الله على المزيكا 🎼🎶🎵

2026-07-04 18:00:03

0

Amr Islam :

مغرم يا ليل🥰🥰🥰

2026-07-04 18:17:08

0

B 🤍 :

راغب

2026-07-04 11:19:10

1

Hőňęšţ Măđà :

السكره ♥️♥️♥️♥️🌹

2026-07-04 18:50:13

0

Marwa Hamdallah :

مغرم ياليل راغب علامه ❤️❤️😘

2026-07-04 19:20:05

0

mostafafawzy591 :

أنا بحب الالبوم ده جدا

2026-07-04 17:43:28

0

Hazem A.elmobdy :

راغب علامة 🥰

2026-07-04 12:28:48

1

حلا القرعان :

يسعد روحك

2026-07-04 11:20:36

1

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Other Videos

クリーミーきのこ味噌うどん • Creamy Mushroom Miso Udon w/ Soft Boiled Egg You definitely have to adjust to taste for this one. 🤡🤓 材料 • Ingredients (Please adjust to your liking!) • ½ cup Bella Mushrooms • ½ cup Shimeji Mushrooms • 1 full tsp Miso Paste (adjust to taste) • 100ml Cream • 1 tablespoon Mirin • 1 Shallot, finely chopped • 4 cloves Garlic, minced • 2 Spring Onions, thinly sliced • Small slab of Butter • 200g Udon Noodles • Sesame Seeds • 1 Egg • 100 ml water to adjust saltiness Instructions: Bring a pot of water to a boil. • Gently lower the egg(s) into the boiling water and cook for 6 minutes. • Remove the egg(s) and place in an ice bath to cool. Once cooled, peel and set aside. Cook the Udon Noodles: • Cook the udon noodles according to package instructions. Mushroom Miso Sauce: 1. Heat a little oil in a large pan over medium heat. 2. Add the finely chopped shallot and minced garlic. 3. Sauté for about 3 minutes, or until the shallot is translucent and fragrant. Cook the Mushrooms: 1. Add the sliced mushrooms to the pan. 2. Sauté for about 3-5 minutes, or until the mushrooms are softened and lightly browned. Add Soy Sauce, Mirin, Cream, Miso Paste, and Water: 1. Stir in 1 tbsp of mirin, 100ml of cream, and 1 tsp miso paste. (Add water to adjust the saltiness) 2. Bring the mixture to a simmer and cook for 3-5 minutes, or until the sauce has thickened slightly. Combine the cooked udon noodles with the sauce, top with the soft-boiled egg, and garnish as desired. Enjoy! #クリーミーきのこ味噌うどん#美味しい#シェフ#udon #cooking #recipe #foodie #cookingreels #foodreels #recipereels #easyrecipe #recipevideo #cookingvideo #japanesefood #homecooking #weeknightmeals #味噌うどん

クリーミーきのこ味噌うどん • Creamy Mushroom Miso Udon w/ Soft Boiled Egg You definitely have to adjust to taste for this one. 🤡🤓 材料 • Ingredients (Please adjust to your liking!) • ½ cup Bella Mushrooms • ½ cup Shimeji Mushrooms • 1 full tsp Miso Paste (adjust to taste) • 100ml Cream • 1 tablespoon Mirin • 1 Shallot, finely chopped • 4 cloves Garlic, minced • 2 Spring Onions, thinly sliced • Small slab of Butter • 200g Udon Noodles • Sesame Seeds • 1 Egg • 100 ml water to adjust saltiness Instructions: Bring a pot of water to a boil. • Gently lower the egg(s) into the boiling water and cook for 6 minutes. • Remove the egg(s) and place in an ice bath to cool. Once cooled, peel and set aside. Cook the Udon Noodles: • Cook the udon noodles according to package instructions. Mushroom Miso Sauce: 1. Heat a little oil in a large pan over medium heat. 2. Add the finely chopped shallot and minced garlic. 3. Sauté for about 3 minutes, or until the shallot is translucent and fragrant. Cook the Mushrooms: 1. Add the sliced mushrooms to the pan. 2. Sauté for about 3-5 minutes, or until the mushrooms are softened and lightly browned. Add Soy Sauce, Mirin, Cream, Miso Paste, and Water: 1. Stir in 1 tbsp of mirin, 100ml of cream, and 1 tsp miso paste. (Add water to adjust the saltiness) 2. Bring the mixture to a simmer and cook for 3-5 minutes, or until the sauce has thickened slightly. Combine the cooked udon noodles with the sauce, top with the soft-boiled egg, and garnish as desired. Enjoy! #クリーミーきのこ味噌うどん#美味しい#シェフ#udon #cooking #recipe #foodie #cookingreels #foodreels #recipereels #easyrecipe #recipevideo #cookingvideo #japanesefood #homecooking #weeknightmeals #味噌うどん

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