@angelogiannino3271: #CapCut #dongennaroerbil #bellpwppersauce #italianrestaurant #italianfood

chef Khurram Khan🖤🥀 :

❤️😍❤️Really is very nice chef

🇷 🇴 🇸 🇭 🇦 🇳 :

Simply and excellent💥👌

moorish :

You could have roasted the peppers on the stove top or grill😀

CELEBRITY CHEF👨‍🍳 :

I tried this sauce and made it a little🤏 bit spicy 🌶 it was amazing everyone loved it

[email protected] :

🥰good morning big seff🥰🥰🥰🥰🥰🥰

Kayswitch ✅ :

what's that water added to the sauce

1HP :

yah sure. use the red board while the green is next to it holding the cups and trays😅

MAPAKA😎 :

It’s smoked not zmoked 😂🔥

snoopdawg62 :

Chef do you ever use MSG in your recipe & what’s your take on its use?

Boss Babe ♐️ :

Grande Angelo 👏

socialmedia.is.for.everyone :

So many hygiene violations in this video

₵ⱧɆ₣ ₱₳₮Ɽł₵₭ :

I'm a chef from Zambia 🇿🇲

chef Nkata :

As a chef I appreciate you ♥️🥰

DarkWain :

el queso abajo ya es demasiado

lizzie liz :

looks delicious and yummy

fatih :

Yumurta kırsan melemen olursu sos oldu

vitofranzese :

maestro negli anni 80 la chiamavamo pennette Mirella mettevamo anche il basilico.un abbraccio

BunniC0la :

Way too many unnecessary steps

Nanret :

Yes Chef👍🏾👍🏾👍🏾

Alberta Girl :

looks Delicious 😋

MARIAM :

chef george da teacher :

name of the dish chef

Jemzos kitchen :

What is the name of the pasta@Angelo Ginnino

Ch Amr Abd Ellatif :

roasting will work better than blanching for the tomato and the pepper

alexkyeyune770 :

this is Remesco sauce chef