@cookingtales11: Crispy Onion and Potato Pakora Ingredients * 1 onion, sliced * 1 potato, sliced * 2 cups gram flour (besan) * 1 tbsp chilli flakes * 1 tbsp coriander powder * ½ tbsp chilli powder * ½ tbsp cumin powder * ½ tbsp dried parsley * ½ tbsp black pepper * ½ tbsp salt * 3 tbsp rice flour * 3 tbsp gram flour (extra, for the onion mixture) Method 1. Slice the onion and potato. 2. Mix gram flour, spices, salt, and water to make a smooth batter. 3. Divide the batter into two equal portions. 4. Mix one portion with the sliced onion, then add rice flour and the extra gram flour. Mix well. 5. Coat the potato slices in the remaining batter. 6. Heat oil over medium-low heat and fry the potato slices until golden and crispy. 7. Fry the onion pakoras until crisp and golden. 8. Serve hot with ketchup or your favourite dipping sauce. #onion #potato #foryou #pakora #fyp

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Saturday 04 July 2026 11:31:28 GMT