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@wongsimpang03: #masukberanda #katakata #onyot #palembang

wongsimpang
wongsimpang
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Region: ID
Saturday 04 July 2026 11:36:22 GMT
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Comments

iqmallgacor
M 4 L :
😷🤧
2026-07-04 11:58:50
2
bluuuiko63
Ini_nah-®️K⭕ :
Terserah
2026-07-04 11:45:19
3
alphiphutra
AlphiPhutra :
cam jok jok
2026-07-04 16:42:28
0
bensaputtra
🅱️ :
untuk apo di pakso aman di dk galak jugo
2026-07-04 11:41:59
1
cahaisyah475
cah) MLLB bang² :
karno cmn bhn gabut nyo b
2026-07-20 06:47:36
0
kudim.markonah
Kudim Markonah :
😂
2026-07-04 14:22:10
0
ellamira55
♡*♡∞:｡.｡ 𝑬 ｡.｡:∞♡*♡ :
🥰🥰🥰
2026-08-20 08:53:40
0
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Chocolate Bueno Muffins 🤎 Ingredients * 2 eggs * 130g brown sugar (⅔ cup) * 120g oil (½ cup) * 120g milk (½ cup) * 130g sour cream (½ cup) * 250g flour (2 cups) * 40g unsweetened cocoa powder (⅓ cup) * 1 tsp baking powder (12g) * 1 tsp vanilla extract * Pinch of salt * 100g chocolate chips (½ cup) * 6 tbsp hazelnut spread (freeze for 1 hour before using) Instructions 1. On a sheet of parchment paper, spoon 6 portions of hazelnut spread and freeze for 1 hour. 2. In a bowl, whisk together the eggs and brown sugar. 3. Add the oil, milk, sour cream, and vanilla extract. Mix until smooth. 4. Add the flour, cocoa powder, baking powder, and a pinch of salt. Mix just until combined. 5. Fold in the chocolate chips. 6. Fill the muffin liners with batter, place a piece of frozen hazelnut spread in the middle of each muffin, then sprinkle chocolate chips on top. 7. Bake at 350°F (180°C) for 25 minutes, or until the muffins are cooked through. Let them cool slightly before serving. #muffins #baking #bakingtiktok #desserttiktok #recipesoftiktok
Chocolate Bueno Muffins 🤎 Ingredients * 2 eggs * 130g brown sugar (⅔ cup) * 120g oil (½ cup) * 120g milk (½ cup) * 130g sour cream (½ cup) * 250g flour (2 cups) * 40g unsweetened cocoa powder (⅓ cup) * 1 tsp baking powder (12g) * 1 tsp vanilla extract * Pinch of salt * 100g chocolate chips (½ cup) * 6 tbsp hazelnut spread (freeze for 1 hour before using) Instructions 1. On a sheet of parchment paper, spoon 6 portions of hazelnut spread and freeze for 1 hour. 2. In a bowl, whisk together the eggs and brown sugar. 3. Add the oil, milk, sour cream, and vanilla extract. Mix until smooth. 4. Add the flour, cocoa powder, baking powder, and a pinch of salt. Mix just until combined. 5. Fold in the chocolate chips. 6. Fill the muffin liners with batter, place a piece of frozen hazelnut spread in the middle of each muffin, then sprinkle chocolate chips on top. 7. Bake at 350°F (180°C) for 25 minutes, or until the muffins are cooked through. Let them cool slightly before serving. #muffins #baking #bakingtiktok #desserttiktok #recipesoftiktok
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