@foodmaster003: INGREDIENTS For the sponge cake (ingredients at room temperature): • 2 eggs • 35 g vegetable oil (2 ½ tbsp) • 110 g sugar (½ cup) • 90 g flour (¾ cup) • 25 g cocoa powder (¼ cup) • ⅓ tsp baking powder • A pinch of salt For the caramel: • 100 g sugar (½ cup) • 70 g hot cream 32–35 % (⅓ cup) • 30 g butter (2 tbsp) For the cream mousse: • 150 g mascarpone (⅔ cup) • 90 g condensed milk (⅓ cup) • 150 g cold cream 32 % (⅔ cup) • 5 g gelatin (220 Bloom) (1 ½ tsp) • 30 g cold water (2 tbsp) For the chocolate glaze: • 80 g chocolate (almost ⅔ cup, chopped) • 8 ml vegetable oil (1 ½ tsp) Bake at 180 °C (350 °F) for 10–12 minutes. #rezepte #rezepteideen #recipes #desserts #cooking

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