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@user793681314495: #натяжністелі #кривийріг #освітлення

Натяжні стелі
Натяжні стелі
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Region: UA
Saturday 04 July 2026 12:41:21 GMT
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Comments

user6272984375841
PapaVlad :
попробуйте.але краще ошийка нема нічого
2026-07-06 18:35:21
4
dysrhovvogfu
dysrhovvogfu :
гарні
2026-07-06 19:40:59
0
vitaliu1444444
Vitaliu1444444 :
по 600 грн
2026-07-06 14:54:52
0
bondarevskyi
Юрій Бондаревський :
варені краще
2026-07-06 19:28:25
0
maximlyk
Максим Варий :
Головне що безкоштовно😁😁😁
2026-07-06 18:41:50
1
user1302361901042
user1302361901042 :
маладць 😁😁😁
2026-07-04 15:39:41
0
dmitriyserbin4
dmitriyserbin :
ех би редисочки до капустяночки
2026-07-04 19:03:44
3
user8265942770094
user8265942770094 :
Ой, Вова не чуди!
2026-07-04 19:59:14
1
tokyo.japan161
Tokyo Japan :
После того как креветки приготовить на манговое панцырь плохо отходит , если есть рецеп как этого избежать поделитесь
2026-07-06 18:25:03
1
denhlkhv
denhlkhv :
А Медведки є?😂
2026-07-06 15:37:17
1
userpaeclj5bor
user17889 :
завтра на економіку😁
2026-07-04 22:10:46
0
zaqwerty60
Микола Колупаєв :
😂😂😂
2026-07-06 19:01:04
0
evgeniyshaparenko
Евгеній Шапаренко :
😁😁😁
2026-07-05 19:20:58
0
user5817828287475
Кок :
😁😁😁
2026-07-06 19:21:31
0
victoralexander58
Віктор Олександрович(Шаман) :
🤣🤣🤣
2026-07-06 17:56:39
0
vidpothynokbbq
ВІДПОЧИНОК BBQ🥩 :
😂😂😂
2026-07-06 18:04:30
0
seka19921111
🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦 :
😂😂😂
2026-07-06 18:24:37
0
user7563512323453
Ольга Кандиба :
😂😂😂
2026-07-05 11:52:02
0
valentina6gmail.c
[email protected] :
🥰🥰🥰😁😁😁
2026-07-04 13:10:34
0
yuliiadenysova
user3738869671187 :
😂😂😂😂
2026-07-04 20:23:15
0
serega.serega777
Натяжні стелі Кривий Ріг :
🤣🤣🤣
2026-07-04 14:52:10
0
koljamd
Микола МД :
🤣🤣🤣🤣
2026-07-06 20:28:19
0
user12313771129521
Алекс :
😂😂😂
2026-07-06 20:46:40
0
To see more videos from user @user793681314495, please go to the Tikwm homepage.

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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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