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Saturday 04 July 2026 13:19:16 GMT

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Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes

Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes

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Here are the ingredients: 1 kilo chicken 1/2 cup soy sauce 1 tsp paprika 1 tsp ground black pepper 10 pieces kalamansi cooking oil 6 cloves garlic, minced 1 large onion, chopped 1 can stem and pieces mushrooms 1 cup mushroom brine 1 cup water 1 piece chicken broth cubes 1 pack 250ml all-purpose cream salt to taste, adjust accordingly! sugar to balance the flavor dried basil, optional! #creamychickensteak #chickensteak #creamychicken #chickenrecipe #ulamfortoday #weeklyulam #ulamideas #panghandaan #murangulam #masarap

Here are the ingredients: 1 kilo chicken 1/2 cup soy sauce 1 tsp paprika 1 tsp ground black pepper 10 pieces kalamansi cooking oil 6 cloves garlic, minced 1 large onion, chopped 1 can stem and pieces mushrooms 1 cup mushroom brine 1 cup water 1 piece chicken broth cubes 1 pack 250ml all-purpose cream salt to taste, adjust accordingly! sugar to balance the flavor dried basil, optional! #creamychickensteak #chickensteak #creamychicken #chickenrecipe #ulamfortoday #weeklyulam #ulamideas #panghandaan #murangulam #masarap

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