Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@hanngoc.store: #matemade
Han Ngoc Nguyen
Open In TikTok:
Region: VN
Saturday 04 July 2026 13:41:41 GMT
74
2
0
1
Music
Download
No Watermark .mp4 (
1.89MB
)
No Watermark(HD) .mp4 (
1.78MB
)
Watermark .mp4 (
2.1MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @hanngoc.store, please go to the Tikwm homepage.
Other Videos
dùng siu êm lun, cấp ẩm sạch sâu mà ko lo khô da đâu nha #colorkeyluminous #srmcolorkey #suaruamat #suaruamatcolorkey #skincare
Mini eggs chocolate chip cookie bars 🪺 Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped + chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Preheat oven to 175-180C (350°F). •Place the cookie dough balls onto a 8*8 Square tray •Bake for 30-35 minutes or until the tops are lightly golden while the centres remain soft. **If the top turns golden but the inside is still very raw, cover it loosely with foil and continue baking** •Remove from the oven and let cool slightly. •Serve warm with ice cream🤤 #minieggs #cookie #chocolate #fyp #explorepage✨
Your collective reading My Wildlings. Sending you all Light Love 🩷🧚🏻♀️💜. #spirituality #tarot #tarotreader #tarotreading #spiritual
About
Robot
API
Legal
Privacy Policy