@realxoaipham: vỗ tay cho đất nước Nhật 👏🏻👏🏻👏🏻

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Xoài Phậm
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Region: VN
Saturday 04 July 2026 13:46:54 GMT
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user7007020967286
H. Y. :
t mua mà thấy hạt to vl. ở shop nhật chính hãng
2026-08-31 04:30:03
7
thuhong_211011
Thu hongg :
2an cx đỉnh dữ lw mấy bà ôi
2026-09-19 12:54:29
0
thichreview002
Shinsaushop00 :
Fomo ngay mấy ẻm nhà Canmake này cho tui nha mấy bà, con highlight canmake đẹp điên, mịn, căng bóng. Rcm thêm má hồng kem với son tint Canmake nha mấy bà
2026-07-08 07:03:15
38
dearlittleizumi
「 ✿🪼⋆.ೃ࿔*:」 :
Toai pass màu 01 ạaa
2026-07-07 10:18:13
2
cherrie_vy
⋆˚࿔ Ruru 𝜗𝜚˚⋆ :
Huhu hết màu hồng rồi, mãi ko về
2026-08-21 05:25:41
1
sandra.ctta
Mẹ Ami💙🐉 :
Xoài xài cọ j ạ
2026-07-17 05:59:21
0
wan_nyyyeubuncuathui203
SOFIA 🥑 :
Live bán mask Repiel đi chị Xoài ơiiii 🥺
2026-07-05 04:27:41
0
gkhanh102
ừm :
lên tut make di ạ
2026-07-04 17:08:33
1
pinkynotes._o
˙⋆✮pinkynotes𐙚⋆. :
Highlight canmake đẹp điênnn, từ khi mua em này thì e sư tử ra chuồng gà ạ 🥰
2026-08-03 07:18:34
2
thokeumeow_
Thỏ 🐰🎀 :
cọ gì v xoài
2026-07-28 07:08:43
1
kem11294
Kem🍦🦋 :
b dùng cọ gì vậy, mình xin infor cọ với
2026-07-10 15:59:08
2
tuyetnguyenthianh250501
Tuýttt🙆‍♀️ :
E xin màu má hồng c dùng ạ
2026-08-19 04:28:37
0
trangchau2001
Trang Trang :
2an hay con này ok hơn ak
2026-07-20 03:13:22
0
userlge8vhrtsm
Mẹ bỉm review 🫶 :
Sáng đỉnh nha
2026-08-02 13:42:42
0
_nthuylinh_
Đi đais chx rửa dái :
cái này vs sử tử nên mua loại nào ok hơn ạ
2026-07-08 04:12:17
0
mihah802
hottest ex gf :
Tụi nhật đọc nhà xi zan nự nha bà xoài
2026-09-20 12:06:43
0
lilideygi1905
Linh Thuỳ Mkup (Trên Mây ☁️) :
Xi dừn 🤭
2026-07-06 19:28:28
0
ngocduathoi
chị đầu trọc👨‍🦲 :
😁😁😁
2026-08-05 10:31:40
0
ph.thaoo_2009
𝙿𝚑.𝚃𝚑𝚊̉𝚘 🎀 :
😁😁😁
2026-08-15 03:47:29
0
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Other Videos

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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