@alfskitchen: There are two correct ways to make a smashburger — and they don’t eat the same. So if you’re making them today for the 4th… let me know what one you are going with!! Same beef. Same pan. Different smash technique! 🍔 Semi-Smash Thicker patty • juicier bite • beef-forward flavor 🔥 Traditional Smash Ultra thin • maximum crust • classic Smashburger style Pressure, timing, and surface contact change crust, juiciness, texture, and flavor — not just thickness. Which smashburger are you choosing? #smashburger #burgertechnique #homecooking #burgerlover #alfskitchen

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Saturday 04 July 2026 14:18:12 GMT