@pulicocina: ✨Serie de SNACKS Riquísimos, Fáciles y Saludables PARTE 6: Dátiles Corazón🤎 Riquísimos para tener siempre a mano cuando quieras algo dulce. Son una locura!!! Guarda la receta y seguime @pulicocina 💕 📝INGREDIENTES: ☆ Dátiles ☆ Almendras ☆ 100g de chocolate sin azúcar o amargo Se pueden guardar en la heladera/refri x 2 semanas o en el freezer hasta 6 meses. #datiles #dates #snacksaludable #snackviral #dulces

Pulicocina - Recetas Fáciles
Pulicocina - Recetas Fáciles
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Region: AR
Saturday 04 July 2026 14:53:08 GMT
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0.larissamia.0
Larissa :
Cris morena estaría orgullosa de vos
2026-07-05 02:59:42
622
pusofan3622
海报 (ney's version) :
tča final boss
2026-07-05 00:45:05
122
_anatoapuntes
Maca🫀 :
La que le dicen Cris morena no tienen IDEA lo calórico que es un dátil y encima le agrega almendras y chocolate PEOR. No tienen idea lo rico que es esto encima. Disfruten la comida y listo
2026-07-09 15:21:50
221
papitass0970
papitass :
semana de la dulzura
2026-07-06 03:34:41
14
pistacciomoxia.xo
𝑀𝗈𝖼𝗁𝗂𝗍𝖺🧁 :
unpopular opinion: los datiles saben a pasas extremadamente dulces
2026-07-26 17:13:57
1
_...facuuu__
Facu :
Y los bombones?
2026-07-11 15:48:38
13
_mai_little_pony_
𝑴𝒂𝒊 :
Lo que le daría a mi peor enemigo💜
2026-07-28 01:16:42
3
josueaguilares3
josueaguilares :
saludables por donde
2026-08-24 03:18:21
0
fiebreprimaveral
patricia 💐 :
ni en mi peor déficit
2026-08-19 21:28:19
0
any_notfound
.:・° Eclipse ☀️🌕 :
y dale con los "bombones saludables" girl, si eso me lo como yo, es por antojo, no por buscarle un sustituto a los snacks convencionales 😊
2026-07-25 22:16:53
0
sofia_qwq12
Ciel :
Bombones?? Parecen chocotejas raras xD
2026-08-12 03:37:49
0
lavidabella.2
lavidabella.2 :
Que ricoo
2026-07-06 13:01:03
1
littlesarsquatch
Mateo :
@lautanasia
2026-07-06 18:45:42
3
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Mac & Cheese * 12 oz cavatappi or elbow pasta * 2 tbsp butter * 2 tbsp flour * 1½ cups whole milk * ½ cup heavy cream * 2 cups freshly shredded sharp cheddar * ½ cup shredded mozzarella * ½ tsp garlic powder * Salt & pepper 🍯 Honey Garlic Chicken * 1½ lbs boneless skinless chicken thighs, cut into bite-size pieces * 1 tbsp olive oil * 1 tsp garlic powder * ½ tsp smoked paprika * Salt & pepper * ⅓ cup honey * ¼ cup soy sauce * 4 cloves garlic, minced * 1 tbsp butter * 1 tsp rice vinegar * ½ tsp red pepper flakes, optional 1. Cook the pasta Boil the pasta in well-salted water until just al dente. Drain and set aside. 2. Sear the chicken Season chicken with garlic powder, paprika, salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through. 3. Make it sticky  Lower the heat and add butter and garlic. Mix in honey, soy sauce, rice vinegar and red pepper flakes. Let everything bubble for 2–3 minutes, tossing the chicken until the sauce reduces into a sticky glaze. 4. Make the mac & cheese Melt butter in a saucepan. Whisk in flour and cook for about 1 minute. Slowly whisk in milk and heavy cream. Simmer until slightly thickened. Turn the heat to LOW and gradually stir in cheddar and mozzarella until super smooth and creamy. Season with garlic powder, salt and pepper. 5. Toss Add the cooked pasta to the cheese sauce and stir until every piece is coated. If it’s too thick, add a splash of warm milk. 6. Build the bowls Spoon a generous amount of mac & cheese into each bowl and pile the sticky honey-garlic chicken right over the top. Drizzle a little of that extra honey-garlic glaze over the chicken and finish with sliced green onion. #FoodTok #foodtiktok #fyp #DinnerIdeas #recipes
Mac & Cheese * 12 oz cavatappi or elbow pasta * 2 tbsp butter * 2 tbsp flour * 1½ cups whole milk * ½ cup heavy cream * 2 cups freshly shredded sharp cheddar * ½ cup shredded mozzarella * ½ tsp garlic powder * Salt & pepper 🍯 Honey Garlic Chicken * 1½ lbs boneless skinless chicken thighs, cut into bite-size pieces * 1 tbsp olive oil * 1 tsp garlic powder * ½ tsp smoked paprika * Salt & pepper * ⅓ cup honey * ¼ cup soy sauce * 4 cloves garlic, minced * 1 tbsp butter * 1 tsp rice vinegar * ½ tsp red pepper flakes, optional 1. Cook the pasta Boil the pasta in well-salted water until just al dente. Drain and set aside. 2. Sear the chicken Season chicken with garlic powder, paprika, salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through. 3. Make it sticky Lower the heat and add butter and garlic. Mix in honey, soy sauce, rice vinegar and red pepper flakes. Let everything bubble for 2–3 minutes, tossing the chicken until the sauce reduces into a sticky glaze. 4. Make the mac & cheese Melt butter in a saucepan. Whisk in flour and cook for about 1 minute. Slowly whisk in milk and heavy cream. Simmer until slightly thickened. Turn the heat to LOW and gradually stir in cheddar and mozzarella until super smooth and creamy. Season with garlic powder, salt and pepper. 5. Toss Add the cooked pasta to the cheese sauce and stir until every piece is coated. If it’s too thick, add a splash of warm milk. 6. Build the bowls Spoon a generous amount of mac & cheese into each bowl and pile the sticky honey-garlic chicken right over the top. Drizzle a little of that extra honey-garlic glaze over the chicken and finish with sliced green onion. #FoodTok #foodtiktok #fyp #DinnerIdeas #recipes

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