@nan.phawt.layar.h: #ကရင်မလေး🇳🇱 #ဆယ်လီမှအသဲပေးတာလား😔😑

Nan Phawt Layar Heet

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Saturday 04 July 2026 15:36:08 GMT

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Comments

EH DAR KYAW :

ချစ်မဝလေးဘေဘီ🥰🥰

2026-07-04 23:43:48

1

Nauu Muee :

အရမ်းချစ်🥰🥰🥰

2026-07-29 10:00:09

0

⛩️Saw Phýø🇨🇷 :

2026-07-22 21:53:50

0

ကျဝ့် စိုး :

အဲအဲဏင့်မြrp😘

2026-07-17 16:13:00

0

😝သုံးအိမ်စုမူးကြေကွဲ🤣 :

လင်အဲမျာ့ဏင့်မူး🎀💓

2026-07-05 00:01:45

1

p :

🥰🥰🥰

2026-07-05 05:50:11

1

မိင်ခါန်ခွါ့အဲ ဏ်ုထင့် :

❤️❤️❤️

2026-07-05 12:09:01

1

kyaw Boy :

❤️❤️❤️

2026-07-05 05:15:07

1

Kelsee💖Be The Change :

🥰🥰🥰🥰🥰

2026-07-05 07:38:53

1

Êh ßäl :

🥰🥰🥰

2026-07-04 15:38:36

1

ဆ်ုသာယူ :

🥰🥰🥰

2026-07-06 08:03:22

0

Saw Hein lin Soe စစ်လာယာခိုင်း :

😘😘😘

2026-07-08 02:14:18

0

Thurain Phyo :

🥰🥰🥰

2026-07-28 17:30:25

0

Mml :

🥰🥰🥰

2026-07-09 10:38:17

0

user8175506221335 :

🥰🥰🥰

2026-07-23 09:40:29

0

เเตงไทย :

🤟

2026-07-07 00:15:53

0

Muyar Awar :

🥰🥰🥰

2026-07-16 05:44:19

0

Shine Htet :

😘😘😘

2026-07-04 15:37:44

1

Nam. i monkey :

🥰🥰🥰

2026-08-05 09:12:21

0

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Upside-down salted caramel banana bread 🍌🤎 Caramelized bananas on top with a homemade salted caramel glaze. So simple and SO delicious! Ingredients: ½ cup brown sugar 3 tablespoons unsalted butter, cut into several pieces ½ cup chopped walnuts or pecans 1 cup mashed overripe bananas 2 large eggs (room temperature) ⅓ cup vegetable oil ⅓ cup buttermilk (room temperature) 1 teaspoon vanilla extract 2 bananas, sliced 1½ cup all purpose flour ¾ cup granulated sugar 1 teaspoon baking power 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cinnamon Caramel Glaze: 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons heavy cream Flakey sea salt -Preheat the oven to 325°F and grease a 9x5-inch loaf pan. -Evenly spread the brown sugar across the bottom of the prepared pan. Add the butter in small pieces, then sprinkle the nuts over. -Bake for 8-9 minutes, or until the butter begins to melt. Remove from the oven, stir until the mixture is smooth, and spread evenly across the bottom. -In a large mixing bowl, whisk together all the wet ingredients. -Add the dry ingredients and mix until just combined. Be careful not to overmix. -Arrange the banana slices in a single layer over the brown sugar mixture, covering the entire bottom of the pan. -Gently pour the batter over the banana slices, spreading it evenly in the pan. -Bake for 1 hour, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. -Let the loaf cool in the pan for 20 minutes, then carefully invert onto a serving platter. Salted Caramel Glaze: -Add the butter, brown sugar, and heavy cream to a small saucepan. Heat until the mixture comes to a boil, then let it simmer for 2 minutes, stirring occasionally. Mix in sea salt. -Remove from the heat and let the glaze cool for about a minute. -Pour the salted caramel glaze evenly over the inverted cake, slice, and enjoy! #saltedcaramel #bananabread #baking #homemadedessert #creatorsearchinsights

Upside-down salted caramel banana bread 🍌🤎 Caramelized bananas on top with a homemade salted caramel glaze. So simple and SO delicious! Ingredients: ½ cup brown sugar 3 tablespoons unsalted butter, cut into several pieces ½ cup chopped walnuts or pecans 1 cup mashed overripe bananas 2 large eggs (room temperature) ⅓ cup vegetable oil ⅓ cup buttermilk (room temperature) 1 teaspoon vanilla extract 2 bananas, sliced 1½ cup all purpose flour ¾ cup granulated sugar 1 teaspoon baking power 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cinnamon Caramel Glaze: 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons heavy cream Flakey sea salt -Preheat the oven to 325°F and grease a 9x5-inch loaf pan. -Evenly spread the brown sugar across the bottom of the prepared pan. Add the butter in small pieces, then sprinkle the nuts over. -Bake for 8-9 minutes, or until the butter begins to melt. Remove from the oven, stir until the mixture is smooth, and spread evenly across the bottom. -In a large mixing bowl, whisk together all the wet ingredients. -Add the dry ingredients and mix until just combined. Be careful not to overmix. -Arrange the banana slices in a single layer over the brown sugar mixture, covering the entire bottom of the pan. -Gently pour the batter over the banana slices, spreading it evenly in the pan. -Bake for 1 hour, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. -Let the loaf cool in the pan for 20 minutes, then carefully invert onto a serving platter. Salted Caramel Glaze: -Add the butter, brown sugar, and heavy cream to a small saucepan. Heat until the mixture comes to a boil, then let it simmer for 2 minutes, stirring occasionally. Mix in sea salt. -Remove from the heat and let the glaze cool for about a minute. -Pour the salted caramel glaze evenly over the inverted cake, slice, and enjoy! #saltedcaramel #bananabread #baking #homemadedessert #creatorsearchinsights

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