@nostalgia7729: ابو وديع وهو بيعلمك ازاي تصالحها #جورج_وسوف_🔚ابو_وديع_سلطان_الطرب👑 #جورج_وسوف🎶🎵🎤🔚 #سلطان_الطرب #ابو_وديع #باسم_الحب_الجميل

Nostalgia

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Region: EG

Saturday 04 July 2026 15:38:41 GMT

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Mahmmoud :

اللهم قلت وقولك الحق إدعوني أستجب لكم اللهم إجعله هو ومن يحب من الأبرار المتقين المتقون المؤمنين ومن الذين يرثون جنة الفردوس الأعلى يالله اللهم رب اغفر وارحم وانت خير الراحمين

2026-07-05 23:07:35

6

𝐌𝐚𝐥𝐚𝐤ᵃᵈᵉˡ :

2026-08-17 21:32:43

1

ELZANITY :

2026-07-05 21:32:58

4

Abdulrahman Abdel Jabar :

ممكن تخشو تسمعوني وتقولو رأيكم

2026-08-05 15:10:37

0

Amr Khaled :

2026-07-04 17:33:18

6

Shehab :

حقيقة

2026-07-29 17:53:25

0

اتـِـــــش (🐺) :

2026-08-07 00:13:39

0

𝑭𝒂𝒅ي :

2026-07-18 00:11:21

1

أحمد جيلو🥰🥰🥰 :

🥰🥰

2026-07-05 09:12:46

0

(عُ𓂀ن) :

2026-07-05 04:48:05

0

أحمد جيلو🥰🥰🥰 :

🥰🥰🥰🥰

2026-07-05 09:12:04

1

ف :

2026-08-30 22:03:21

0

Candy :

2026-08-25 20:00:50

0

ELBRENS Mohamed hassn :

يامعلني الهوا

2026-07-07 00:16:05

4

افندينا :

@روكاا🫀

2026-07-17 12:37:30

1

مالگ🌟 :

😂

2026-07-05 07:14:18

1

محمد :

❤️❤️❤️

2026-07-04 19:16:39

1

Yasmeen Alaa :

🥰♥️♥️♥️♥️♥️♥️♥️♥️♥️

2026-07-04 18:40:52

0

Atef Hany :

@N 🤍

2026-11-01 21:26:10

0

Mostafa Abed :

♥️♥️♥️

2026-09-05 20:12:24

0

محبه رحمان :

❤️❤️👌😂

2026-09-16 06:01:24

0

الدكتور المنشاوي :

@𝑩𝑰𝑩𝑨😼💋

2026-10-12 23:58:02

0

MAHMOUD :

❤️❤️❤️

2026-08-10 20:28:03

0

Sayed Nasar :

🥰🥰🥰

2026-07-04 23:35:38

0

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(My version) RECIPE: Haitian Pikliz 🔥🇭🇹 Ingredients: • 1/2 large cabbage, shredded • 2 carrots, grated • 1/2 medium yellow onion, thinly sliced • 1/2 medium purple (red) onion, thinly sliced • 1/2 green bell pepper, thinly sliced • 1/2 red bell pepper, thinly sliced • 2-3 Scotch bonnet peppers (or habaneros if unavailable) *adjust to your heat level • Juice of 4-5 limes • Juice of 5 lemons • 1–1 1/2 cups white vinegar •2 tbsp Haitian épis (optional, this is my personal twist; many traditional recipes use only peppers, citrus, vinegar, and salt). It gives it more flavor • 1 tbsp of salt, or to taste Instructions: 1. Shred the cabbage with a knife or with a vegetable peeler and place it in a large bowl. (Peeler gives you a thinner cut) 2. Use a box grater (medium setting) and grate the carrots and add them to the bowl. 3. Thinly slice your peppers and onions and add them to your bowl 4. In a blender, combine the lime juice, lemon juice, vinegar, Scotch bonnet peppers(remove the stem) épis, and salt. Blend until smooth. (Alternative slice the hot peppers) * Key tip: If you prefer a brighter citrus flavor, use more lime and lemon juice than vinegar. If you prefer a tangier, more traditional vinegar-forward taste, increase the vinegar. 1. Taste the liquid mixture using the 2 spoon method, Pour the mixture over the vegetables. 2. Wearing gloves, mix everything thoroughly until well combined. 3. Transfer to a clean glass jar or airtight container and refrigerate. 4. It will last 3 months and sometimes longer. *make sure most of the veggies’s covered in the liquid. Tips: • For extra heat, add another Scotch bonnet or habanero pepper. • The vegetables will release more liquid as they sit, making the pikliz even more flavorful after 24–48 hours. Serve with: • Fried plantains (bannann peze) • Haitian fried chicken (poul fri) • Pâté kode • Griot • Fried fish Enjoy! 😊 #haitianfood #pikliz #EasyRecipe #foryoupage #explorepage✨

(My version) RECIPE: Haitian Pikliz 🔥🇭🇹 Ingredients: • 1/2 large cabbage, shredded • 2 carrots, grated • 1/2 medium yellow onion, thinly sliced • 1/2 medium purple (red) onion, thinly sliced • 1/2 green bell pepper, thinly sliced • 1/2 red bell pepper, thinly sliced • 2-3 Scotch bonnet peppers (or habaneros if unavailable) *adjust to your heat level • Juice of 4-5 limes • Juice of 5 lemons • 1–1 1/2 cups white vinegar •2 tbsp Haitian épis (optional, this is my personal twist; many traditional recipes use only peppers, citrus, vinegar, and salt). It gives it more flavor • 1 tbsp of salt, or to taste Instructions: 1. Shred the cabbage with a knife or with a vegetable peeler and place it in a large bowl. (Peeler gives you a thinner cut) 2. Use a box grater (medium setting) and grate the carrots and add them to the bowl. 3. Thinly slice your peppers and onions and add them to your bowl 4. In a blender, combine the lime juice, lemon juice, vinegar, Scotch bonnet peppers(remove the stem) épis, and salt. Blend until smooth. (Alternative slice the hot peppers) * Key tip: If you prefer a brighter citrus flavor, use more lime and lemon juice than vinegar. If you prefer a tangier, more traditional vinegar-forward taste, increase the vinegar. 1. Taste the liquid mixture using the 2 spoon method, Pour the mixture over the vegetables. 2. Wearing gloves, mix everything thoroughly until well combined. 3. Transfer to a clean glass jar or airtight container and refrigerate. 4. It will last 3 months and sometimes longer. *make sure most of the veggies’s covered in the liquid. Tips: • For extra heat, add another Scotch bonnet or habanero pepper. • The vegetables will release more liquid as they sit, making the pikliz even more flavorful after 24–48 hours. Serve with: • Fried plantains (bannann peze) • Haitian fried chicken (poul fri) • Pâté kode • Griot • Fried fish Enjoy! 😊 #haitianfood #pikliz #EasyRecipe #foryoupage #explorepage✨

তোমার প্রিও মানুষ আছে এটা জানার পরেও আমি বার বার তোমাকে ভালোবেসেছি:)🖤

তোমার প্রিও মানুষ আছে এটা জানার পরেও আমি বার বার তোমাকে ভালোবেসেছি:)🖤

J Cole with your best friend ❤️ #jcoleconcert #couplesconcert #fyp #datenight #couplesoftiktok

J Cole with your best friend ❤️ #jcoleconcert #couplesconcert #fyp #datenight #couplesoftiktok

"SHAHENSHAH" hits 400K+ Views in just 10 Hours! ❤️ Your love and support mean everything. Thank you everyone! 🥰 #aroshi_aru #sohel_shuvo

Just wait gurll!.. . . . . #frypgシ #mira #dontunderreviewmyvideo #xyzbca #goviral

Just wait gurll!.. . . . . #frypgシ #mira #dontunderreviewmyvideo #xyzbca #goviral

Gojo || #gojo #gojosatoruedit #jjk #jjkedit #jujutsukaisen #satorugojo #edit

Gojo || #gojo #gojosatoruedit #jjk #jjkedit #jujutsukaisen #satorugojo #edit

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