@khoishin3: Біз Жолығармыз - Абзал Утешов Гитарада үйрену #бізжолығармыз #утешов #абзалутешов #гитараүйрену

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Saturday 04 July 2026 15:54:29 GMT

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🇫🇷 :

барэ ны калаи үиренсем болады ұстау білем бірақ дауыс ғрлдап кетедіго

2026-07-04 21:11:26

95

Маратович.Б :

gm нын орнына B ойнап кориндер)

2026-07-05 10:20:11

3

iztileu_017 :

Аккордтарды калай устайтынын корсетып видео тусырынышшы тусынби калып жатырк

2026-07-05 19:47:23

5

amanbekzhen1s :

Онай жалымен разбор жасанызшы

2026-07-05 08:55:34

19

𝑘𝑎𝑏𝑏 :

перебор қалай братан

2026-07-04 21:41:30

7

Dima'sh :

Am Em Dm E (без барэ

2026-07-04 21:29:11

24

Muhammedali :

Әділет жпэауғашар:Сүй иә акорд простой қалай?

2026-07-06 10:48:42

5

rshtvna_01 :

гитара қандай?

2026-07-04 15:57:30

1

user9041508257106 :

Класик пен акостиктын айырмашылығы барма? Акорддтары басқаша болама

2026-08-25 20:18:15

0

Gzhnjxfgh :

Ае ем дм е

2026-07-26 07:20:55

0

Damka :

Сіз сабак сатасызба

2026-07-07 05:28:51

0

𝑩𝒆𝒌𝒏𝒖𝒓.𝑲𝑩 :

мелодия вступленияларды сенен үйрендмго брат

2026-07-04 16:09:37

11

Sanakhuly🇰🇿 :

Група бар ма гитара енды уйренып жаткандар?

2026-07-05 13:18:10

0

Nurda :

Перебор қалай??

2026-07-26 08:05:15

0

Nurhan :

осы брат разбор істе месе ешкім істемидіда

2026-07-05 06:54:29

2

D0siik :

Перебор?

2026-07-04 16:45:01

1

𝑹𝒂𝒎𝒂𝒛𝒂𝒏🧩 :

брат телеграмға аккордтарын шығарш

2026-07-05 03:56:56

0

Uteshov Yasir :

маладес енді менің никым оқыш

2026-08-24 11:23:45

0

𝐷𝒶𝓃𝒾𝓎𝒶𝓁 :

Автор қолындағы гитара неше тұрады аты қандай?

2026-07-16 14:06:59

0

daanniyyar :

4 жл бурын видиоларынды корып отратн едм гитарамды устап

2026-08-05 23:53:59

0

Tleko💫 :

Гитара маркасы қандай 🥹

2026-08-16 04:55:42

0

Алтынбек :

Ассалаумағалейкум. Жұбаныштың Өмір жолы атты әніне бір разбор болса. Нұр үстіне нұр болар еді. Рахмет.

2026-07-24 18:55:03

0

NURZHAN :

👍👍

2026-08-11 12:31:23

0

MnsxLsr :

Зә

2026-07-05 18:26:29

0

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ok i’ve said my piece (of toast🤭) goodnight <3 (for the bread) you’ll need: - 500g strong white bread flour - 10g fine salt - 8g fast action dried yeast - 3tbsp olive oil (optional) - 300-350ml lukewarm water (you may need a little more or less) (for the butter): - 300ml double cream - 3/4tsp sea salt or (1/2tsp fine salt) method: 1. begin by placing the flour, yeast and salt in a large bowl. make sure the yeast and salt are on seperate sides of the bowl and are not touching. 2. make a well in the centre and pour in the olive oil and half of the water. 3. mix together until it begins to come together - add extra water gradually until you are able to form a dough. 4. once you have formed a dough, knead on a clean surface for about 10-15 minutes or until beautifully smooth and elastic. 5. place into a lightly oiled bowl and cover with a tea towel. leave to proof in a warm area for about 1hr - 1.5hrs or until doubled in size. 6. meanwhile, whisk the cream in a large bowl (my bowl was too small lol!) until it has over-whipped and split. you should see liquid separating from the bulk. 7. place the mixture through a fine sieve / mesh cloth and strain all of the liquid out. 8. discard of the liquid and place the solid butter into a bowl. add in the salt and mix through as thoroughly as you can. 9. place into your serving dish of choice! 10. once the bread has doubled in size, collapse onto a clean surface and punch out all of the air. 11. fold all of the corners into the centre and flip the dough over to the smooth side. 12. using both hands, cup underneath the dough and twist in quarters. keep repeating these steps until you form a lovely smooth ball. 13. place the dough into a lined 900g loaf tin and cover with a tea towel. leave to proof for 30 minutes. 14. once proofed, score lightly using a sharp knife (optional) and sprinkle with a little flour. 15. bake at 220c for 30 minutes. 16. remove from the oven and tip the loaf out of the tin. leave to cool on a cooling rack for at least 15 minutes. 17. slice into thick slices and toast in the toaster (or just leave it fresh!). 18. serve warm and top generously with your homemade butter… enjoy xxx🍞🧈 #toast #chic #EasyRecipes #bread #breakfast

ok i’ve said my piece (of toast🤭) goodnight <3 (for the bread) you’ll need: - 500g strong white bread flour - 10g fine salt - 8g fast action dried yeast - 3tbsp olive oil (optional) - 300-350ml lukewarm water (you may need a little more or less) (for the butter): - 300ml double cream - 3/4tsp sea salt or (1/2tsp fine salt) method: 1. begin by placing the flour, yeast and salt in a large bowl. make sure the yeast and salt are on seperate sides of the bowl and are not touching. 2. make a well in the centre and pour in the olive oil and half of the water. 3. mix together until it begins to come together - add extra water gradually until you are able to form a dough. 4. once you have formed a dough, knead on a clean surface for about 10-15 minutes or until beautifully smooth and elastic. 5. place into a lightly oiled bowl and cover with a tea towel. leave to proof in a warm area for about 1hr - 1.5hrs or until doubled in size. 6. meanwhile, whisk the cream in a large bowl (my bowl was too small lol!) until it has over-whipped and split. you should see liquid separating from the bulk. 7. place the mixture through a fine sieve / mesh cloth and strain all of the liquid out. 8. discard of the liquid and place the solid butter into a bowl. add in the salt and mix through as thoroughly as you can. 9. place into your serving dish of choice! 10. once the bread has doubled in size, collapse onto a clean surface and punch out all of the air. 11. fold all of the corners into the centre and flip the dough over to the smooth side. 12. using both hands, cup underneath the dough and twist in quarters. keep repeating these steps until you form a lovely smooth ball. 13. place the dough into a lined 900g loaf tin and cover with a tea towel. leave to proof for 30 minutes. 14. once proofed, score lightly using a sharp knife (optional) and sprinkle with a little flour. 15. bake at 220c for 30 minutes. 16. remove from the oven and tip the loaf out of the tin. leave to cool on a cooling rack for at least 15 minutes. 17. slice into thick slices and toast in the toaster (or just leave it fresh!). 18. serve warm and top generously with your homemade butter… enjoy xxx🍞🧈 #toast #chic #EasyRecipes #bread #breakfast

Ship giúp tụi em anh ca sĩ nữa là đẹp chuẩn ọ 🤩 #GeminiHunghuynh #depma #tiemgaudepmachallenge #teana #teanahaitra @Gemini Hùng Huỳnh @Máy Nhảy VHU @TSV trường H

Ship giúp tụi em anh ca sĩ nữa là đẹp chuẩn ọ 🤩 #GeminiHunghuynh #depma #tiemgaudepmachallenge #teana #teanahaitra @Gemini Hùng Huỳnh @Máy Nhảy VHU @TSV trường H

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