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@cleo30690: asahan serbaguna#alatasahpisau #petanimilenial #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿 #petanimuda #petani

cleo aulia
cleo aulia
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Saturday 04 July 2026 16:04:35 GMT
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Egyptian koshary كشري🇪🇬🍅🍚 #tiktokcookbook #toomacooks #koshary Ingredients For the layers : 1 cup boiled chickpeas 1 cup dry spaghetti, broken into smaller pieces 1 cup dry macaroni 1 cup Egyptian rice ½ cup vermicelli 1 cup black lentils 4 cups vegetable stock For the Crispy Onions:🧅 6 onions, sliced ½ cup flour ½ cup cornstarch Oil, for deep frying For the Tomato Sauce:🥫 2 cups tomato salsa 1 tbsp dried coriander 1 tbsp minced garlic 1 tsp salt 1 tbsp cumin ½ cup water Oil, as needed Instructions Prepare the chickpeas, pasta & lentils: Boil the chickpeas, spaghetti, and lentils separately in different pots until cooked. Drain and set aside. Make the rice: Heat some of the onion-frying oil in a pot. Add the vermicelli and toast until golden. Add the rice and mix well. Pour in the vegetable stock, cover, and cook for about 15 minutes, or until the rice is fully cooked. Make the crispy onions: Thinly slice the onions. Toss them with the flour and cornstarch until evenly coated. Deep-fry in hot oil until golden and crispy. Transfer to a paper towel-lined plate to drain. Make the tomato sauce: Heat a little oil in a saucepan. Add the garlic and spices and sauté briefly. Add the tomato salsa and ½ cup water. Cover and let simmer until the sauce thickens and the flavors come together. Assemble: Layer the rice, lentils, macaroni, spaghetti, and chickpeas. Pour over the tomato sauce and top generously with crispy onions.
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