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@abo_fahad08: لا اله إلا الله . . . #لا_اله_الا_الله

📿 مسـلـمـ || 𝐌𝐮𝐬𝐥𝐢𝐦 🕌
📿 مسـلـمـ || 𝐌𝐮𝐬𝐥𝐢𝐦 🕌
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Region: EG
Saturday 04 July 2026 16:29:41 GMT
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No Watermark .mp4 (2.25MB) No Watermark(HD) .mp4 (1.57MB) Watermark .mp4 (4.76MB) Music .mp3

Comments

yassmin.fguiri
FG yassmine 👑 :
:فاعلة خير : "اللهم يا رب السماوات والأرض، يا حي يا قيوم، يا ذا الجلال والإكرام، أسألك باسمك الأعظم الذي إذا دُعيت به أجبت، وإذا سُئلت به أعطيت، أن تفرّج همي، وتكشف غمي، وتقضي حاجتي، وتيسر أمري، وترزقني من فضلك رزقاً حلالاً طيباً مباركاً. اللهم اجعل لي مما أنا فيه فرجاً ومخرجاً، واكفني شرّمن تولى، وأعنّي على كل ما تحبه وترضاه، واصرف عني السوء كله، واجعلني من السعداء المقرّبين.
2026-07-05 00:02:23
12
hamdytolba3
Hamdy Tolba :
لا اله الا الله يبتغي بها وجه الله
2026-07-04 21:53:35
3
50ly0o
𝙆𝙃𝘼𝙇𝙀𝘿 :
اذكر الله لا إله إلا الله زيدو النبي صلاة عليه افضل الصلاة والسلام
2026-07-05 13:52:39
0
ghonimemahmoud5
𝓖𝓱𝓸𝓷𝓲𝓶𝓮🦅 :
عليه افضل الصلاة والسلام ❤️❤️❤️
2026-07-04 20:44:57
1
mohamedsaed1369
ElAssiuty✌️1369 :
اللهم صل وسلم وبارك على سيدنا محمد
2026-07-04 21:14:36
1
ghonimemahmoud5
𝓖𝓱𝓸𝓷𝓲𝓶𝓮🦅 :
❤️❤️❤️❤️❤️❤️
2026-07-04 20:44:44
0
elamirsaleh1
#Saleh El amir 🖤🇵🇸 :
♥️♥️♥️
2026-07-05 12:12:45
0
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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

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