@pandefocamujejejeje: 👀 seal's little feet #seal #foca #cute #silly #beasillyseal

pandefoca

Open In TikTok:

Region: CO

Saturday 04 July 2026 17:36:38 GMT

4149

587

13

226

Music

Download

No Watermark .mp4 (0.36MB) No Watermark(HD) .mp4 (0.95MB) Watermark .mp4 (0.36MB) Music .mp3

Comments

Ivan martin :

2026-07-07 04:18:12

6

Alien seal :

I’m so scared Glorp approves

2026-07-04 23:26:49

1

. :

Seal

2026-07-04 18:40:45

1

даня крутой 228 щовэл (ПукПук) :

2026-07-07 11:02:23

0

🦄𖤐🦭🌌☽𝖊𝖑𝖆𝖓𝖊𝖞🌌🦭𖤐🦄 :

how do you do. that I can find out how😭

2026-07-05 22:35:58

1

Jaś Swędziwór⬛️🟥🧨 :

ima scared xD

2026-07-04 18:20:30

1

￴￴ ￴ ￴￴￴￴ ￴￴ ￴ ￴￴￴￴￴ ￴￴￴￴￴ ￴ :

а как это сделать вообще

2026-07-07 10:01:08

1

MOPKOBKA_3065 :

😰 🩱

2026-07-08 04:02:04

0

Joaquín Villagómez F1 fan :

que miedo

2026-07-09 03:18:00

0

To see more videos from user @pandefocamujejejeje, please go to the Tikwm homepage.

Other Videos

#explore #foryou #fyp #esrefruya

#explore #foryou #fyp #esrefruya

🔥 Classic Paisley Durag – Style Meets Performance Upgrade your look and lock in your waves with our premium paisley durag — designed for comfort, performance, and everyday style.

🔥 Classic Paisley Durag – Style Meets Performance Upgrade your look and lock in your waves with our premium paisley durag — designed for comfort, performance, and everyday style.

This was a use what I had in my cabinet moment. Still yummy either way 💕 Ingredients: Chicken • 4 Boneless Skinless Chicken Thighs • 1 tsp Chipotle Powder • 1 tsp Adobo • 1 tsp Paprika • ½ Packet Sazón • ½ tsp Garlic Powder • ½ tsp Cumin • ½ tsp Salt • Olive Oil (add using your discretion) • Juice of ½ Lemon Rice and Sauce • 1 Cup White Rice • 2 Small Tomatoes (in the video I used some cherry tomatoes and diced canned fire roasted tomatoes because that’s what I had 😭) • ½ Small Onion • 2 Garlic Cloves • ¼ tsp Salt • 1½ Cups Chicken Broth Instructions: 1. Combine all chicken spices (chipotle powder, adobo, paprika, sazón, garlic powder, cumin, and salt) with olive oil and lemon juice. Coat the chicken thighs thoroughly and let marinate for at least 15–30 minutes. 2. Blend the tomatoes, onion, garlic cloves, and ¼ tsp salt together until smooth. Set aside. 3. Heat olive oil in a large pot or deep skillet over medium-high heat. Sear the chicken thighs for about 3–4 minutes per side until golden brown. Remove and set aside. They don’t need to be fully cooked through yet. 4. In the same pot, add the uncooked rice and toast it in the remaining oil for 1–2 minutes, stirring frequently, until it turns lightly golden. 5. Pour in the blended tomato sauce and stir to coat the rice. Let it cook for about 1 minute. 6. Add 1.5 cups of chicken broth and stir to combine. 7. Bring the mixture to a boil + add the chicken thighs on top of the rice and cover with your lid. Reduce to low heat!! 8. Cook on low for about 23 minutes (don’t lift the lid or the heat will escape and it won’t absorb as well as it should) 9. Once the time is up, turn off the heat and let it sit covered for another 5–10 minutes so the rice fully absorbs the remaining liquid. 10. Fluff the rice, garnish with fresh cilantro if desired, and serve 💕

This was a use what I had in my cabinet moment. Still yummy either way 💕 Ingredients: Chicken • 4 Boneless Skinless Chicken Thighs • 1 tsp Chipotle Powder • 1 tsp Adobo • 1 tsp Paprika • ½ Packet Sazón • ½ tsp Garlic Powder • ½ tsp Cumin • ½ tsp Salt • Olive Oil (add using your discretion) • Juice of ½ Lemon Rice and Sauce • 1 Cup White Rice • 2 Small Tomatoes (in the video I used some cherry tomatoes and diced canned fire roasted tomatoes because that’s what I had 😭) • ½ Small Onion • 2 Garlic Cloves • ¼ tsp Salt • 1½ Cups Chicken Broth Instructions: 1. Combine all chicken spices (chipotle powder, adobo, paprika, sazón, garlic powder, cumin, and salt) with olive oil and lemon juice. Coat the chicken thighs thoroughly and let marinate for at least 15–30 minutes. 2. Blend the tomatoes, onion, garlic cloves, and ¼ tsp salt together until smooth. Set aside. 3. Heat olive oil in a large pot or deep skillet over medium-high heat. Sear the chicken thighs for about 3–4 minutes per side until golden brown. Remove and set aside. They don’t need to be fully cooked through yet. 4. In the same pot, add the uncooked rice and toast it in the remaining oil for 1–2 minutes, stirring frequently, until it turns lightly golden. 5. Pour in the blended tomato sauce and stir to coat the rice. Let it cook for about 1 minute. 6. Add 1.5 cups of chicken broth and stir to combine. 7. Bring the mixture to a boil + add the chicken thighs on top of the rice and cover with your lid. Reduce to low heat!! 8. Cook on low for about 23 minutes (don’t lift the lid or the heat will escape and it won’t absorb as well as it should) 9. Once the time is up, turn off the heat and let it sit covered for another 5–10 minutes so the rice fully absorbs the remaining liquid. 10. Fluff the rice, garnish with fresh cilantro if desired, and serve 💕

#Golali_Karimi_khan_ mood

#Golali_Karimi_khan_ mood

فهد الشهراني|sad wounds pains🖤 #يومك_صغيِر_تبي_تكبر_وتحس_الايام_متعبتك_بتكبيلها . @فهد الشهراني #مكس_تصميمي_وحيشي_s_k_r_10🖤

فهد الشهراني|sad wounds pains🖤 #يومك_صغيِر_تبي_تكبر_وتحس_الايام_متعبتك_بتكبيلها . @فهد الشهراني #مكس_تصميمي_وحيشي_s_k_r_10🖤

D3k2 tinh khiết dạng xịt tiện lợi nè, bé iu trộm vía hợp tác hẳn #d3k2tinhkhiet #d3k2dangxit #d3k2 #lineabond3k2 #lineabon

D3k2 tinh khiết dạng xịt tiện lợi nè, bé iu trộm vía hợp tác hẳn #d3k2tinhkhiet #d3k2dangxit #d3k2 #lineabond3k2 #lineabon

About

Robot
API

Legal

Privacy Policy