@jannatultripti: 🖤🖤#unfrezzmyaccount #viral #view #foryoupage #foryou

Jannatul tripti

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Saturday 04 July 2026 17:43:54 GMT

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No Watermark .mp4 (1.83MB) No Watermark(HD) .mp4 (1.83MB) Watermark .mp4 (0MB) Music .mp3

Comments

@ Md Rashel 👑 :

আগুন

2026-07-04 17:56:32

1

shahin nagor68275 :

মধু রসমালাই আগুন 🤝❤️

2026-07-06 00:31:48

1

syedhjakirhossain :

So beautiful girl 💖💖💖

2026-07-06 13:58:39

1

Liton Khan :

জোস তুমি

2026-07-06 15:04:40

0

Md Jihad10 :

2026-07-04 23:23:40

0

md hridoy khan :

Love 🥀🥀🥀

2026-07-04 23:15:30

1

RRR :

আহা টপাটপ

2026-07-05 02:47:43

1

sani :

2026-07-05 06:34:12

1

MD.SHAMIM ENCHAN SHAHARIYA :

আপনি কি টুরে জান

2026-07-05 09:07:56

1

sυvrο βιsωαs :

nice..

2026-07-05 03:25:22

1

💫🌸MD Arif ur Rahman🌸💫 :

এত কিউট কেন

2026-07-05 12:12:18

1

🅸🅼🆁🅰🅽🍷 :

Tour diba

2026-07-05 10:42:37

0

MD naim Sheikh :

করতে মন চায় 🤞

2026-07-06 15:00:02

0

md hridoy :

saxey mall

2026-07-04 18:38:44

0

MD RASEL" :

😋😋😋

2026-07-05 15:50:02

0

mdsakilsarkar425 :

🥰🥰🥰

2026-07-05 15:37:31

0

Habib Ullah :

😻😻

2026-07-05 17:40:33

0

🥲অচেনা শহর🥲 :

🥰🥰🥰

2026-07-05 14:37:41

0

J...R...f.i.r.o.s.e :

👌👌👌

2026-07-05 16:14:07

0

💘 MD_Faysal Miya 💘 :

🥰🥰🥰

2026-07-05 14:03:28

0

@ Md Rashel 👑 :

🥰🥰🥰

2026-07-04 17:56:20

0

To see more videos from user @jannatultripti, please go to the Tikwm homepage.

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For the test: Flour 600 gr Water +/- 290 ml Chicken egg 1 pc The meltdown. plum. oil 1–2 hrs. л Salt to the taste For the filling: Minced meat 500 g Rice 150 gr (pre-soaked) Tomato 2 pcs (cut into cubes or grate through a grater) Tailgate onion 2 pcs Basil (purple and green) The meltdown. plum. oil 2–3 с. л Favorite spices Salt to the taste Bulgaria. pepper (yellow and red) Finely chopped dill Taking a deep bowl and sift through the flour. Add the chicken egg, oil and salt and pour water. Knead a slightly stiff dough and let it rest for 15 minutes. After, mix the dough for 1–2 minutes and let it rest again for 10–15 minutes (the dough will become softer and more obedient). We take our dough and divide it into 2–3 parts. We roll the knobs and let them rest for 5 minutes. We form mini-pliers from each cube. Take one layer at a time and roll it in a large thin layer. Cut the layer into strips (8 cm wide), lubricate the growth. buttering and putting the stuffing. Leaving a little space (the distance of one finger), we protect the edges of the dough to form holes. In these holes, we add finely chopped bulgarian pepper and dill. Roll the strips into one large roll and keep them under food film. In the same way, we make rolls from the leftover cubes. Transfer rolls to a baking sheet and cook for about 35–38 minutes (until ready). We transfer finished rolls into beautiful dishes and decorate with favorite greenery 🤗 Enjoy your meal 🌸🌷 cooking with kahinat #foryoupage

For the test: Flour 600 gr Water +/- 290 ml Chicken egg 1 pc The meltdown. plum. oil 1–2 hrs. л Salt to the taste For the filling: Minced meat 500 g Rice 150 gr (pre-soaked) Tomato 2 pcs (cut into cubes or grate through a grater) Tailgate onion 2 pcs Basil (purple and green) The meltdown. plum. oil 2–3 с. л Favorite spices Salt to the taste Bulgaria. pepper (yellow and red) Finely chopped dill Taking a deep bowl and sift through the flour. Add the chicken egg, oil and salt and pour water. Knead a slightly stiff dough and let it rest for 15 minutes. After, mix the dough for 1–2 minutes and let it rest again for 10–15 minutes (the dough will become softer and more obedient). We take our dough and divide it into 2–3 parts. We roll the knobs and let them rest for 5 minutes. We form mini-pliers from each cube. Take one layer at a time and roll it in a large thin layer. Cut the layer into strips (8 cm wide), lubricate the growth. buttering and putting the stuffing. Leaving a little space (the distance of one finger), we protect the edges of the dough to form holes. In these holes, we add finely chopped bulgarian pepper and dill. Roll the strips into one large roll and keep them under food film. In the same way, we make rolls from the leftover cubes. Transfer rolls to a baking sheet and cook for about 35–38 minutes (until ready). We transfer finished rolls into beautiful dishes and decorate with favorite greenery 🤗 Enjoy your meal 🌸🌷 cooking with kahinat #foryoupage

😾@عثمان عصام @عبدالله حسين #foryou #fypシ #tiktok #foryoupage #4u

😾@عثمان عصام @عبدالله حسين #foryou #fypシ #tiktok #foryoupage #4u

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